Lord D introduced me to this dish from Michael's Back Door, one of his favorite Italian restaurants, and now mine. The dish originally calls for cream, but you can substitute nonfat plain yoghurt. Heavenly Angel Hair Pasta with Lobster I was inspired by a trip to our … [Read more...] about Heavenly Angel Hair Pasta with Lobster
New Years Dinner
Impress with Easy Crown Roast of Lamb
Lamb is an easy dish to cook and a dish to impress the Lords and Ladies in your social circle. The Royals have always been fond of lamb. Edward VII loved to nosh on cold leftover cutlets late at night. Look for frenched racks of lamb and if you ask your grocer or butcher … [Read more...] about Impress with Easy Crown Roast of Lamb
Ring in the New Year with a Classic British Appetizer: Scotch Eggs
This New Year's Eve, welcome the new year with a tasty classic - Scotch eggs. These savory hard boiled eggs wrapped in sausage and breadcrumbs are a staple on pub menus across the United Kingdom. Their rich flavor and texture make them an ideal appetizer for your New Year's … [Read more...] about Ring in the New Year with a Classic British Appetizer: Scotch Eggs
Titanic’s Lobster Rissoles with Mousseline Sauce
Lobsters were served on the Titanic, but it is a myth that they would have survived the tragic sinking on April 15, 1912. Titanic sank to a depth of 12,500 feet yet lobsters can only live to a depth of 1500 feet. Beyond that the water pressure would cause their shells to … [Read more...] about Titanic’s Lobster Rissoles with Mousseline Sauce
Calvados Glazed Roast Duckling with Apple Sauce
This is one of the dishes made famous because it was served in 1st class on the Titanic. It was also prepared for Edith's wedding feast to Lord Strallon in Season 3, which also met with a tragic ending. Calvados is an apple based brandy traditionally made in the Calvados region … [Read more...] about Calvados Glazed Roast Duckling with Apple Sauce
