Tea and crumpets are a beloved British tradition that has been enjoyed for centuries. The exact origin of this combination is unclear, but it is believed that both tea and crumpets became popular in the UK during the 19th century. The joy of tea and crumpets lies in their … [Read more...] about Enjoy Tea and Crumpets at Home
Holiday/Occasion
Queen Mary’s Chicken Bridge Rolls – Keto
These simple, yet elegant chicken bridge rolls, were preferred by Queen Mary, often served at simple suppers. Her preference was a simple mixture of chicken and mayonnaise, stuffed into scooped out bridge rolls. To make these keto, simply use low carb dinner rolls, Queen … [Read more...] about Queen Mary’s Chicken Bridge Rolls – Keto
Queen Mary’s Chicken Bridge Rolls
These simple, yet elegant chicken bridge rolls, were preferred by Queen Mary, often served at simple suppers. Her preference was a simple mixture of chicken and mayonnaise, stuffed into scooped out bridge rolls. I have added a few more light colored items to add some crunch. … [Read more...] about Queen Mary’s Chicken Bridge Rolls
Queen Mary’s Favorite Birthday Cake
Royal Chef Gabriel Tschumi made this genoise (sponge) birthday cake for Queen Mary during his time at Marlborough Palace. It was one of her favorite cakes. The recipe has been in the royal family for generations. Queen Elizabeth enjoys a chocolate version. Queen Mary's … [Read more...] about Queen Mary’s Favorite Birthday Cake
The Royals’ Ouefs (Eggs) Drumkilbo
This royal dish was particularly favoured by the Queen Mother. Oeufs Drumkilbo was a regular dish served on Britannia, and has appeared on the wedding menus of a few royals. Served as a cold appetizer it contains lobster, gelatin, mayo and ketchup. Still, an interesting recipe … [Read more...] about The Royals’ Ouefs (Eggs) Drumkilbo
