• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Downton Abbey Cooks

Great food has a history

  • Blog
  • Gilded Age HBO
  • Occasion
    • Romantic Meals
    • Royal Dishes
    • Robert Burns Night
    • Valentines Day
    • Mothers Day
    • Shrove Tuesday
    • St. Patricks Day
    • Titanic Dishes
      • 1st Class
      • 2nd Class
      • 3rd Class
    • Easter
    • Guy Fawkes Day
    • Halloween
    • Thanksgiving
    • Christmas Dishes
    • Hogmanay
    • New Years Dinner
  • Meal
    • Luncheon
    • Afternoon Tea
      • Afternoon Tea Guides
      • Scones and Toppings
      • Savouries
      • Sweets
    • Cocktails
    • Picnic
    • Dinner
    • Garden Party
    • Upstairs or Down
      • Seen on Downton
      • Downstairs with Carson
      • Upstairs with the Crawleys
  • Seasonal
    • Spring
      • Rhubarb
    • Summer
    • Fall
    • Winter
  • Dietary
    • Gluten Free
    • Keto
    • Low Fat
    • Vegetarian
  • Press
  • Contact
  • Terms
  • Media Kit
  • Shop
  • Show Search
Hide Search

Downton Downtime: Review of Beyond Downton Abbey & Strawberry Delimma

downtonabbeycooks · May 18, 2012 ·

Canada celebrates Victoria Day this weekend

Tomorrow is Food Revolution Day around the world, so support real food and go cook something.  Here in Canada, while we are normally a very conscientious lot,  I am not sure how much work is actually being done in the workplace today, so apologies in advance for today’s post if my mind wanders a bit more than usual.  We annually celebrate the birth of Queen Victoria with a long weekend at this time of year.  Victoria Day also marks the beginning of the summer season when we can plant our gardens, open up our cottages, shed our winter clothes and look forward to summer vacations just over the horizon.

My annual summer pilgrimage is to Western Canada to visit with my family.  I spend a week with my Dad and brothers driving to the West Coast, passing through beautiful Banff and Jasper Park to fish for salmon and halibut off Dundas Island just south of the Alaskan Border.  When we return, it’s time for the Calgary Stampede.  My mom loves bringing her Paint Horse to display in the agricultural area.  This year marks its 100th Anniversary so it should be a special one.  

Many of you will travel to the UK this summer to partake in the Summer Olympics, Queen’s Jubilee, or to visit your own relatives there.  After a kind invitation by my childhood galpal to stay with her family in London, Lord D and I did attempt to get tickets when they first came up, but the official ticket agent for Canada wasn’t able to secure an allotment for those earlier rounds, and so we passed on paying higher prices.  Although somewhat disappointed, Prince Charles and Camilla are coming for a visit this weekend, so we will get our share of Britannia to hold us until next year when we are planning a visit for Lord D’s family reunion.

Beyond Downton Abbey:  A Review

Great English Houses

If you are planning an extended visit and are looking for other activities to escape the crowds in London, you might be interested in this great new book Beyond Downton Abbey, featuring 25 great Manor houses.  Even if you aren’t planning a trip, this is a great book to add to your Downton Abbey collection.

Authors Deb Hosey and her husband David Stuart White have the same amount of respect for the grand English Manor houses that you find in Jessica Fellowes book The World of Downton Abbey which I reviewed last Friday.  As the title of the book would suggest, the first house featured is Highclere Castle where Downton Abbeyis filmed. But where Jessica’s book stops, Deb and David move forward to introduce us to other grand houses, which are just as worthy of our attention.

But this isn’t another stuffy tour book; the homes featured are noteworthy in the ways that us fickle Downton fans demand.  We are reminded that we have seen many of these houses on film before (revenue which  helps pay for their upkeep); film credits are listed for each house.  The houses chosen for us are noteworthy in the ways that interest us, for example;

  • Most Romantic Wedding Venue —  Combe House
  • Award Winning Afternoon Tea  —  The Manor House Hotel
  • Best Lord And Lady Of The Manor Photo Op  — Lyme Park
  • If You Only Have Time For One— Blenheim Palace
  • Most Scandalous—Ickworth House

This is a great book to take with you on your travels, and particularly if you own a Kindle.  I have just acquired my own and have this book downloaded on it.  Ebooks are cheaper than print and you can enjoy the hyperlinks to websites through the wifi connections.  I enjoy how light and compact it is, and imagine that parents who have surrendered their iPad to their children or spouse on the road will be more likely to maintain control of their own Kindle.

What to Do with Strawberries When in Season

what to do with a huge bowl of strawberries

I was faced with a Downton Daisy dilemma yesterday.  Lord D has been taking advantage of the sales on strawberries and we have been well stocked with pints of berries for a number of weeks now. Strawberries are low in fat and high in nutritional value, but it is a lot to consume.  It brings back memories of all the cucumber sandwiches, creamed peas on toast, and corn on the cob meals we ate from our family garden.

A favorite fruit of the Edwardians, I have been able to make a few period recipes with strawberries this month: low fat Trifle, Eton Mess and I was all set to make strawberry rhubarb crisp, but the Lord of our Manor did not wish to partake in another dessert, low fat or not.

Since I found myself in the backyard moving a rock pile to break ground for a little garden, I ran out of time and energy so we ended up with a nice spinach salad and for dessert served sliced strawberries with greek yoghurt and honey.

I may still end up making a crumble over the weekend if we can’t eat the fresh berries fast enough, and I will want to put up some preserves while the berries are in season.  It was what Mrs. Patmore would instruct Daisy to do. Waste not want not, and save for a rainy day.

Any of these classic recipes are a great addition to your menu.


Strawberry Pimm’s Scones
Coronation Trifle
Strawberry Rhubarb Crisp
Bakery Style Rhubarb Strawberry Streusel Muffins
Crumbly Keto Strawberry Rhubarb Muffins
Jellied Fruit Salad
Strawberry Pavlova
Simple Strawberries with Madeira
Jiggly Strawberry Jelly
Lancashire Courting Cake Helped Lasses Land a Husband
Cool and Refreshing Pimm's Punch
Strawberry Water Ice
Individual Guiltless Strawberry Charlotte Russe
Yummy Healthy Strawberry Rhubarb Muffins
Low Fat Eton Mess
Jam Tarts
Yummy Strawberry Rhubarb Jam
Luscious Strawberry Champagne Jam

Filed Under: *About the Show, Book Reviews Tagged With: Beyond Downton Abbey, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Edwardian recipes, Food |Revolution Day, Real Food, Srawberries marinated in madeira, strawberry recipes

Primary Sidebar

About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

Categories

logo
Food Advertisements by

SOCIAL MEDIA ICONS

Visit Us On TwitterVisit Us On FacebookVisit Us On PinterestCheck Our FeedVisit Us On YoutubeVisit Us On Google Plus

Downton Abbey 3: Sept. 25/2025

“It’s Time to Say Goodbye”

logo
Food Advertisements by

Download in Minutes

The Gilded Age Season 3: June 22

The Oil Sprayers Every Downton Kitchen Needs

Downton Abbey Cooks has been featured in

Footer

Shop for Kitchen Deals on Amazon

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in

Go to mobile version