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Abbey Cooks Entertain

Traditional Cherry Clafouti

downtonabbeycooks · July 25, 2012 ·

Clafouti is a nice light French dessert that is quick to prepare and a great addition to your picnic or garden party. Julia Child dedicated a whole chapter to this delicious treat which is traditionally made with seasonal cherries, but use whatever fruit you have on hand. … [Read more...] about Traditional Cherry Clafouti

Filed Under: COVID Comfort Food, Dessert, Garden Party, Low Fat, Picnic, Summer, Upstairs with the Crawleys, Vegetarian Tagged With: Abbey Cooks Entertain, Comforting Summer Clafouti, Downton Abbey, Downton Abbey casting news, Downton Abbey recipes, Downtown. Abbey recipes, French desserts, Healthy recipes, Julia Child, peach clafoutis, recipes

Downton Downtime: Pack Healthy Snacks for Travel by Air, Land or Sea

downtonabbeycooks · June 25, 2012 ·

Summer is officially here and many of you are packing or currently on your annual summer vacation.  Some of your trips will be new adventures to places like London, for the Queen's Diamond Jubilee, Wimbledon (on right now), or the Summer Olympics.  For many of you, like me, some … [Read more...] about Downton Downtime: Pack Healthy Snacks for Travel by Air, Land or Sea

Filed Under: *About the Show, Breakfast, Brunch Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Edwardian recipes, Healthy recipes, low fat strawberry rhubarb muffins, Queen's Diamond Jubilee, strawberry rhubarb muffins

We’re Jammin with Strawberries for Tea

downtonabbeycooks · June 12, 2012 ·

Welcome to Tea Tuesday. Last week was a wonderful time for tea and cakes as the world paid a call on London for the Queen's Diamond Jubilee Central Weekend. And while international media has moved on to other stories, the Queen and Royal Family continues with celebrations around … [Read more...] about We’re Jammin with Strawberries for Tea

Filed Under: Blog Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, history of canning, strawberry, strawberry champagne jam, strawberry jam recipes

The Downton Abbey Scandal: Pamuk & Turkish Delight

downtonabbeycooks · March 8, 2012 ·

I love entertaining and grew up with horses so I was thrilled with the Fox hunt episode.  But alas horse lovers, it is not the fox hunt which makes the episode memorable; rather it is the tragic consequences of a dangerous liasion.  While the death of two heirs was tragic, the … [Read more...] about The Downton Abbey Scandal: Pamuk & Turkish Delight

Filed Under: *About the Show, Dessert Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey recipes, jelly desserts, Pamuked, Turkish Delight

Have a Cup of Tea and Eat it Too

downtonabbeycooks · March 6, 2012 ·

If you have been following along on Twitter (@downtoncooks), Facebook or here at downtonabbeycooks.com,, you know by now that I celebrated my 50th birthday on Sunday.  If you know me really well, you will understand that I stretch my birthdays into a month long excuse to … [Read more...] about Have a Cup of Tea and Eat it Too

Filed Under: *About the Show, Season 1 Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey launches in Canada on Vision TV, Downton Abbey Party Food, Downton Abbey recipes, fruit cake, healthy desserts, Ritz London, Ritz London Cup of Tea Cake

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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