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Downton Abbey casting news

We all Scream for Ice Cream and New Episodes of Downton

downtonabbeycooks · September 10, 2013 ·

Downton fans across North America are in a funk as we try to be gracious about the Downton launch on ITV next Sunday, while we have to wait for January on PBS.  On the upside we can still look forward to Sept. 22 as the date of the Primetime Emmy Awards.  Downton has garnered 12 … [Read more...] about We all Scream for Ice Cream and New Episodes of Downton

Filed Under: *About the Show, Season 4 Tagged With: Abbey Cooks Entertain, afternoon tea, Behind the Scenes of Downton Abbey, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey Emmy Nominations, Downton Abbey entertaining, Edwardian recipes, Healthy Cooking, healthy desserts, how to make low fat ice creams, low fat ice cream, peaches and lavender ice cream

Labor Day Lavender Blues

downtonabbeycooks · September 3, 2013 ·

The US and Canada celebrated Labor Day yesterday. The long weekend marks the unofficial end of summer and the last day of freedom for many children who are back to school today. As adults we also feel the blues of carefree days by the lake basked in sunshine. The days will be … [Read more...] about Labor Day Lavender Blues

Filed Under: *About the Show, Blog, Fun Food History Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Season 4, Edwardian cooking, growing lavender, harvesting lavender, Healthy Cooking, healthy desserts, lavender lemon tea cakes, medicinal benefits of lavender

Summer is Perfect Time for Servants Serviceberry Pie

downtonabbeycooks · August 20, 2013 ·

No sooner than the cooler weather had me pulling out my light sweaters, we experienced a resurgence of summer in our part of the world.  I won't be fooled, though, summer will be ending soon, for me marked by all the back-to-school sales. We did enjoy a wonderful summer day … [Read more...] about Summer is Perfect Time for Servants Serviceberry Pie

Filed Under: *About the Show, Season 4 Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey recipes, Downton Abbey Season 4, Downton Abbey Season 4 spoilers, Downton Abbey viewing party, food history, saskatoon pie, Saskatoons, serviceberries, serviceberry pie, Tesco vs. P&O Cruises

Think Pink with Classic Downton Rhubarb Summer Cocktails

downtonabbeycooks · August 13, 2013 ·

"Better get outside, there's only two more days of summer."  That is my mantra every August to help encourage myself and my co-workers to get outside at lunch because soon it will be too cold to sit outside in the sun.  Soon the days will get shorter, cooler and all the fresh … [Read more...] about Think Pink with Classic Downton Rhubarb Summer Cocktails

Filed Under: *About the Show, Fun Food History, Season 4 Tagged With: Abbey Cooks Entertain, Balmoral Hotel Afternoon Tea, Countdown to Downton Abbey Season 4, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey recipes, Downton Abbey Season 4, Drinks, Garden Party drinks, Pink Shocker, Rhubarb Bellini, Rhubarb Cocktails, rhubarb recipes

Summer is a Great Time to Enjoy English Plum Crumble

downtonabbeycooks · August 6, 2013 ·

Canadians are back today after celebrating a long weekend with family and friends.  A civic holiday, it is known by different names across each province, but the tradition was started in 1869 by the Toronto City Council in honour of Lord Simcoe, the first Lieutenant-Governor of … [Read more...] about Summer is a Great Time to Enjoy English Plum Crumble

Filed Under: *About the Show, Blog, Season 4 Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Season 4 spoilers, Edwardian cooking, Empress Hotel Afternoon Tea in Victoria, food history, Mrs. Beeton, plum crumble

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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