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Downton Abbey entertaining

Think Pink with Classic Downton Rhubarb Summer Cocktails

downtonabbeycooks · August 13, 2013 ·

"Better get outside, there's only two more days of summer."  That is my mantra every August to help encourage myself and my co-workers to get outside at lunch because soon it will be too cold to sit outside in the sun.  Soon the days will get shorter, cooler and all the fresh … [Read more...] about Think Pink with Classic Downton Rhubarb Summer Cocktails

Filed Under: *About the Show, Fun Food History, Season 4 Tagged With: Abbey Cooks Entertain, Balmoral Hotel Afternoon Tea, Countdown to Downton Abbey Season 4, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey recipes, Downton Abbey Season 4, Drinks, Garden Party drinks, Pink Shocker, Rhubarb Bellini, Rhubarb Cocktails, rhubarb recipes

Summer is a Great Time to Enjoy English Plum Crumble

downtonabbeycooks · August 6, 2013 ·

Canadians are back today after celebrating a long weekend with family and friends.  A civic holiday, it is known by different names across each province, but the tradition was started in 1869 by the Toronto City Council in honour of Lord Simcoe, the first Lieutenant-Governor of … [Read more...] about Summer is a Great Time to Enjoy English Plum Crumble

Filed Under: *About the Show, Blog, Season 4 Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Season 4 spoilers, Edwardian cooking, Empress Hotel Afternoon Tea in Victoria, food history, Mrs. Beeton, plum crumble

Downton-Inspired Fundraising Idea: Afternoon Tea

downtonabbeycooks · July 16, 2013 ·

I am jetting back today from my "surf and turf" holiday with my family out in Calgary, Alberta.  I spent week one salmon fishing with Dad and my brothers on the west coast, and week two on the family estate (farm), complete with horses and hay, dogs and other working animals.  In … [Read more...] about Downton-Inspired Fundraising Idea: Afternoon Tea

Filed Under: *About the Show, Dining Upstairs or Down, Downstairs with Carson, Main Course Tagged With: afternoon tea, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food

Enjoy Sinfully Light Chocolate Frozen Yoghurt at your Garden Party

downtonabbeycooks · June 18, 2013 ·

Another Father's Day has come and gone. Our son, Master James, dined with us as Lord D proudly prepared his famous grilled roast beast (steak) feast. Celebrated around the world, Father's Day started at church, much like Mother's Day did. Check out my quick history on Father's … [Read more...] about Enjoy Sinfully Light Chocolate Frozen Yoghurt at your Garden Party

Filed Under: Blog, The Scullery Sink Tagged With: Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Garden Parties, Downton Abbey recipes, Garden Parties, how to make low fat icecreams, Low fat chocolate frozen yoghurt

Downton Downstairs Dessert: Rhubarb Orange Brown Betty

downtonabbeycooks · May 28, 2013 ·

  In the land of Downton (and across the British Commonwealth), homage is paid to those who gave their lives for their country on Remembrance Day, the 11th hour of the 11th day of the 11th month. In the US this is called Veterans Day, celebrating the service of all … [Read more...] about Downton Downstairs Dessert: Rhubarb Orange Brown Betty

Filed Under: *About the Show, Season 3, Season 4 Tagged With: Abbey Cooks Entertain, afternoon tea, Brown Betty, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, healthy desserts, Rhubarb and Orange Brown Betty, Rhubarb Brown Betty

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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