No roast beef dinner should be served without it. Although traditionally British, this side dish is also loved by Americans. Yorkshire is so beloved that we celebrate twice a year: the first Sunday in February in the U.K. and October 13 in the U.S. and everywhere else. It … [Read more...] about Amazingly Simple Yorkshire Pudding
Downton Abbey recipes
Branson vs. (Rabbie) Burns Broth
It's the season for soup in northern climes, so it is fitting that soup figures prominately in S2E3 (and 4) of Downton Abbey. In Episode 3, the famous General Sir Herbert Strutt comes to inspect Downton Abbey, which has been newly transformed into a convalescent … [Read more...] about Branson vs. (Rabbie) Burns Broth
Downton’s Daisy and the Humble Apple Crumble
Downton Abbey offers viewers a whole cast of characters to cheer and sneer. Drawn to the food, and a fan of the underdog, I quickly found myself rooting for Daisy, the scullery maid. Duties of the Scullery Maid Your history lesson for the day. The scullery was a small kitchen … [Read more...] about Downton’s Daisy and the Humble Apple Crumble
Entertain with Style Serving Wine Jelly
As I mentioned in a previous post dedicated to Mrs. Beeton, the original domestic goddess of the 20th century, her book The Book of Household Management was a helpful source for developing the dinner scenes for the popular Downton Abbey series. This was a popular cookery … [Read more...] about Entertain with Style Serving Wine Jelly
Sunday = Roast Beef + Yorkshire Pudding + Downton Abbey
Roast beef dinner is a traditional British Sunday meal. The day is made even more special now as we can enjoy it before settling in to watch Downton Abbey. As a side note it was served on Titanic in 3rd class. Handy Roasting Schedule More of a Daisy than Mrs. … [Read more...] about Sunday = Roast Beef + Yorkshire Pudding + Downton Abbey
