While foodies across North America were thrilled to watch Olympic coverage with the rest of the world over the past 2 weeks, they have been quietly gearing up for the big event of the summer: the celebration of Julia Child's 100th birthday this Wednesday, August 15th. In … [Read more...] about Learning to Cook French: From Mrs. Patmore to Julia Child
Downton Abbey
Easy to Make Sea Glass Jell-O
Edwardians were crazy about jellied desserts. Our tastes have evolved but there is still a place for eye-catching desserts, like this easy dessert which looks like a work of art. If you can boil water you should have no problem with this dessert. It is a handheld treat that … [Read more...] about Easy to Make Sea Glass Jell-O
Downton Downtime: Bottom Fishing Just for the Halibut
Summer is a time to pack in as much activity as you can into 90 days, particularly for those of us who live in colder climes when every precious moment of warm sunshine is to be cherished. Many of you have travelled "across the pond" to enjoy the London Olympics, the rest of … [Read more...] about Downton Downtime: Bottom Fishing Just for the Halibut
Traditional Cherry Clafouti
Clafouti is a nice light French dessert that is quick to prepare and a great addition to your picnic or garden party. Julia Child dedicated a whole chapter to this delicious treat which is traditionally made with seasonal cherries, but use whatever fruit you have on hand. … [Read more...] about Traditional Cherry Clafouti
Enjoy a Taste of Fortnum & Mason with Stilton and Fig Tarts
Welcome to my virtual tea party, my tribute to the art of having tea. As Henry James once said: “There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.” The British may have failed miserably in other culinary areas, but … [Read more...] about Enjoy a Taste of Fortnum & Mason with Stilton and Fig Tarts
