Ever wonder what the royals eat? Here is a simple elegant crab dish served at Buckingham Palace, perfect for garden parties. Rémoulade is a condiment invented in France that is usually or mayonnaise-based. Although similar to tartar sauce, it tends to be more savoury than the … [Read more...] about The Royal Family’s Crab Rémoulade
Keto Dishes
Jiggly Strawberry Jelly
The Edwardians were gaga over jiggly jelly salads and desserts, and even your grandmother likely had a favorite jelly salad to bring to family events. While flavored Jello is easy and convenient, try making jelly old school. Jiggly Strawberry Jelly Flavoured … [Read more...] about Jiggly Strawberry Jelly
Cut Carbs with Cauliflower Rice
Finding substitutes for high carb dishes can sometimes a daunting task, but fortunately many keto warriors have gone before us. Cauliflower is a staple in many low carb, paleo, keto diets because it is quite versatile. You can get the same silky taste from mashed cauliflower … [Read more...] about Cut Carbs with Cauliflower Rice
Il Pesto, The Original Pesto Genoese Recipe
You will likely recognize pesto by its distinctive bright green color from basil, its main ingredient. It is especially great in the summer when basil comes fresh off the garden. It orignated in Genoa, in Italy's northern region and has been served in Italian homes since the … [Read more...] about Il Pesto, The Original Pesto Genoese Recipe
