Back in the period when baking was done in hearth ovens, it would take a long time to bake a cake, and the final product would often be burned. In the UK, muffin tins, also called gem pans, were named after The Gem Company which made them popular around the turn of the 20th … [Read more...] about Healthy Rhubarb Blueberry Gems (muffins)
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Versatile Rhubarb Chutney
Rhubarb chutney is a perfect appetizer on toast with your favourite cheese or on a hearty salad. It’s sweet, tangy and savoury all in one. Versatile Rhubarb Chutney Rhubarb chutney is a perfect appetizer on toast with your favourite cheese or on a hearty salad. It’s … [Read more...] about Versatile Rhubarb Chutney
Easy Rhubarb Strawberry Crumble Pie
There is nothing that says Summer has just arrived like a rhubarb-strawberry pie. The two are ready to harvest about the same time so it makes sense that they were put into pie. A crumble pie gives you the best of both the pie and crumble, with a pie crust on the bottom and … [Read more...] about Easy Rhubarb Strawberry Crumble Pie
Amazing Healthy Rhubarb Puffs
The Victorians were obsessed with rhubarb. Introduced at the time of Queen Victoria's coronation, the commemorative Victorian variety of rhubarb was easy to grow, reliably robust and consistently sweet and tender, Victoria rhubarb was a runaway smash hit from the … [Read more...] about Amazing Healthy Rhubarb Puffs
Delightful Rhubarb Fool
Fools are a favorite British dessert best enjoyed in the Spring and Summer. The French word foulé means pressed or crushed, and refers to the simple mixture of crushed fruits and whipped cream. You can make it with all sorts of fruits and berries. It is very simple to make … [Read more...] about Delightful Rhubarb Fool