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It has been an interesting few days in the online world of Downton Abbey. There is another plot twist afoot in Season 4, so if you don’t want to know anything about Season 4 before January’s launch, I would strongly advise you stay away from social media for the next three months.
For all fans of Downton I thought you might enjoy travel back to episodes we have all seen and take a cooking lesson in memory of dear Lady Sybil. Today we learn how to make creamy scambled eggs, fit for the Downton upstairs breakfast room, but easily made in your own Abbey. Save your milk. Properly made scrambled eggs are a simple mixture of eggs with a little butter, prepared in a saucepan, not a skillet.