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*About the Show

Spring Means Rhubarb Season is Upon us

downtonabbeycooks · May 3, 2014 ·

After a long cold winter, Spring has finally arrived, what great craic! Craic is an Irish word for fun and enjoyment, typically mixed in with alcohol and music, but still an expression of delight that we can shed our winter clothes and enjoy the sun, and a new growing season.  I … [Read more...] about Spring Means Rhubarb Season is Upon us

Filed Under: *About the Show, Season 5 Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey casting news, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, Downton Abbey Season 4, low fat muffins, rhubarb gems, rhubarb muffin

Potato Farls, a Great Post St. Patrick’s Day Dish

downtonabbeycooks · March 18, 2014 ·

Yesterday, March 17, was Saint Patrick’s Day (aka St. Patrick’s Day, St. Paddy’s Day, St. Patty’s Day), a cultural and religious holiday which celebrates the life of Saint Patrick, who died on that date way back in the fifth century.  Patrick has endured as the most commonly … [Read more...] about Potato Farls, a Great Post St. Patrick’s Day Dish

Filed Under: *About the Show, Season 4

Bringing Downton Costumes to Toronto was a Peachy Idea

downtonabbeycooks · March 12, 2014 ·

The closer we get to Spring on the calendar, the farther away it seems in some parts of the country.  It is my Dad's birthday today, and in his part of the country kids are walking outside in their shorts, while in Toronto we are weathering yet another winter storm.  Such is life … [Read more...] about Bringing Downton Costumes to Toronto was a Peachy Idea

Filed Under: *About the Show, Fun Food History, Season 4 Tagged With: Auguste Escoffier, Downton Abbey Costumes in Canada, Downton on Vision TV in Canada, Nellie Melba, Peach Melba, Spadina Museum, Toronto

Carry on Birthday Traditions Despite Downton Downtime

downtonabbeycooks · March 2, 2014 ·

While the cold weather is not helping to boost our collective spirits after the end of Downton's Season 4, at least I have my birthday month celebrations to look forward to.  My birthday was yesterday but it has become a tradition for me to reach out to friends and colleagues I … [Read more...] about Carry on Birthday Traditions Despite Downton Downtime

Filed Under: *About the Show, Fun Food History Tagged With: Abbey Cooks Entertain, angel hair pasta with lobster, Downton Abbey casting news, Downton Abbey Costumes at Spadina Museum, Downton Abbey entertaining, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey viewing party, Downton Costumes, Downton Downtime, food history, piebirds, Spadina House, Toronto

Downton Season S4 Finale Deserves Crowning Roast of Lamb

downtonabbeycooks · February 25, 2014 ·

Alas another season of Downton Abbey has come to an end. The timing of the finale was the perfect ending of a great weekend for Canadians who beamed with national pride as we beat the Swedes for Gold in men's hockey.  Like the Dowager we took some pleasure poking fun at the … [Read more...] about Downton Season S4 Finale Deserves Crowning Roast of Lamb

Filed Under: *About the Show Tagged With: Abbey Cooks Entertain, Crown Roast of Lamb, Downton Abbey casting news, Downton Abbey Food, Downton Abbey Season Finale, Downton Abbey viewing party, Edwardian cooking, Edwardian recipes, food history

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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