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Downton Abbey Cooks

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*About the Show

Dress up your Tea Tray with Gougères, Cheese Puffs

downtonabbeycooks · March 5, 2013 ·

My actual "birthday" is over and it while it was a lovely day, I love claiming a full month to share merriment with other March babies, including son Master J. Making a special effort to reach out to friends for lunch or perhaps Afternoon Tea is a great way to make the best of … [Read more...] about Dress up your Tea Tray with Gougères, Cheese Puffs

Filed Under: *About the Show, Season 1, Season 2 Tagged With: Abbey Cooks Entertain, afternoon tea, cheese puffs, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, easy cheese puffs, Edwardian recipes, French recipes, Gougères, Gourgeres

How will You Spend Your Downton Downtime? Reflecting with Consommé

downtonabbeycooks · March 4, 2013 ·

Well in spite of Spring being ever so close but still out of reach in this part of the world, and Downton Abbey fading into memory, today is a good day since it is my birthday. My milestone birthday was last year so this year is a return to a low key affair of dinner out with … [Read more...] about How will You Spend Your Downton Downtime? Reflecting with Consommé

Filed Under: *About the Show, Blog Tagged With: Abbey Cooks Entertain, beef consomme bordeaux, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey recipes, self-publishing, writing a book

Serve Manchester Tarts As Tribute to Matthew Crawley

downtonabbeycooks · February 19, 2013 ·

We are now in Downton Downtime after the completion of Season 3.  For those who have not caught up, beware of spoiler as this Season ends, well it ends quick unexpectedly. I love hosting virtual tea parties where we can dish on Downton news as well as other current events near … [Read more...] about Serve Manchester Tarts As Tribute to Matthew Crawley

Filed Under: *About the Show, Season 3 Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey recipes, manchester pudding, Victorian recipes

Downton Abbey Closes Season 3, Requiring Comforting Cullen Skink

downtonabbeycooks · February 18, 2013 ·

The final episode of Downton Abbey's Season 3 was broadcast last night on PBS.  I am not quite sure which is worse, that the season is over or how it ended.  But before the final episode we were treated to an interview with Maggie Smith on 60 Minutes, a real treat. I am … [Read more...] about Downton Abbey Closes Season 3, Requiring Comforting Cullen Skink

Filed Under: *About the Show, Book Reviews, Season 3 Tagged With: Cullen Skink, Downton Abbey Season 3, Downton Downtime, Vision TV

Chocolate Dipped Oreos are Great for No Bake Treat for Valentine’s Day

downtonabbeycooks · February 12, 2013 ·

Valentine's Day is just a few days away.  If you want to share a special meal with a loved one, why not prepare a tea party? It is easier to pull together than a lavish dinner, more relaxed, and yes, there is such a thing as champagne tea.  If you are single you can always hold … [Read more...] about Chocolate Dipped Oreos are Great for No Bake Treat for Valentine’s Day

Filed Under: *About the Show, Afternoon Tea, Blog, Holiday/Occasion Tagged With: Abbey Cooks Entertain, afternoon tea, Chocolate Dipped Oreos, chocolate peanut butter fudge, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Finale Party Ideas, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Valentine's Day

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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