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Season 3

Downton Abbey Fans Could Use the Comfort of a Good Rice Pudding

downtonabbeycooks · January 28, 2013 ·

It has been a hard day for me, the day after the PBS Masterpiece broadcast of S3E5 (or E4 if you go by PBS calculations: they showed ITV E1 & 2 together as one for the premier).  As millions of Americans watched this episode, there were gasps of disbelief as events unfolded. … [Read more...] about Downton Abbey Fans Could Use the Comfort of a Good Rice Pudding

Filed Under: *About the Show, Blog, Season 3 Tagged With: Baked rice pudding, Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Kitchen Disasters, Edwardian baked rice, Edwardian baked rice pudding, Edwardian recipes, Hollandaise sauce, how to fix curdled hollandaise sauce

Its Burnt Toast for Downton Abbey Characters

downtonabbeycooks · January 21, 2013 ·

America is settling in nicely to Season 3 of Downton Abbey. I freely admit that I am an avid Downton fan, and even during the frantic stress of finishing my cookbook, the opening theme for the show never, ever ceases to give me peace and calm. Thank you John Lunn for your … [Read more...] about Its Burnt Toast for Downton Abbey Characters

Filed Under: *About the Show, Fun Food History, Season 3 Tagged With: Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, Downton Abbey Soundtrack, Downton Abbey viewing party, Downton S3E4, Downton Spoons, lean pork dish, pork tenderloin, stuffed pork tenderloin

Enjoy Afternoon Tea with Banbury Tarts

downtonabbeycooks · January 15, 2013 ·

Welcome back Downton Abbey fans. Time to get back into our normal routines.  I love virtual tea parties and you may find my Online Guide to Afternoon Tea helpful in understanding traditions and recipes to serve at your own tea party.  Today’s treat is Banbury tarts.  … [Read more...] about Enjoy Afternoon Tea with Banbury Tarts

Filed Under: *About the Show, Blog, Season 3 Tagged With: afternoon tea, banbury tarts, butter tarts, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey Party Food, Edwardian cooking, Edwardian recipes, tarts, treacle tarts, Valentine's Day dessert

Edith’s S3 Wedding on Downton Abbey Went Down like Titanic

downtonabbeycooks · January 14, 2013 ·

Another Downton Day in America.  This week's episode S3E3 (E1 & E2 were shown on Masterpiece last week) of Downton Abbey led us on an emotional roller coaster.  First it was happy days for fans as Edith's wedding was sure to be more fun than Mary's and perhaps we would … [Read more...] about Edith’s S3 Wedding on Downton Abbey Went Down like Titanic

Filed Under: *About the Show, Season 3 Tagged With: Downton Abbey Cookbook, Downton Abbey Party Foods, Downton Abbey premier party recipes, Downton Abbey Season 3, Downton Abbey Viewing Party ideas, Downton Abbey Weddings, Lobster Rissoles

Downton Days Return to America: Bring on the Deviled Eggs

downtonabbeycooks · January 8, 2013 ·

Welcome back Downton. After a long wait fans across the US and Canada were finally rewarded with Masterpiece's presentation Sunday night of not one, but 2 episodes of Season 3. It was like having two pieces of wedding cake at Mary and Matthew's reception: they finally made it to … [Read more...] about Downton Days Return to America: Bring on the Deviled Eggs

Filed Under: *About the Show, Blog, Picnic, Season 3 Tagged With: Abbey Cooks Entertain, deviled eggs, Downton Abbey, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey Weddings, Lady Mary's Wedding Cake, marbled tea eggs, VPT's Experience inspired by Downton Abbey

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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