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Downton Abbey Cooks

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Blog

Throw Your Own Jubilee Picnic with Celebration Sandwich & Pimm’s Punch

downtonabbeycooks · June 4, 2012 ·

Brits really know how to throw a party.  Londoners are currently enjoying a rare two day Bank Holiday, allowing commoners more time to engage in official and their own Diamond Jubilee celebrations, celebrating Queen Elizabeth II's  60 years on the throne.  In response to a young … [Read more...] about Throw Your Own Jubilee Picnic with Celebration Sandwich & Pimm’s Punch

Filed Under: Blog Tagged With: Downton Abbey Party Food, Downton Abbey recipes, Edwardian recipes, Jubilee Celebration Sandwich, Pimm's Punch, Queen's Diamond Jubilee, Real Food, UK Picnic Favorites

Downton Downtime: Eating Royally

downtonabbeycooks · June 1, 2012 ·

No matter where in the world you live, you have  likely seen enough news coverage to realize that London will be party central this weekend as Queen Elizabeth II celebrates her Diamond Jubilee. Your favorite national news anchor will likely broadcasting live coverage to keep you … [Read more...] about Downton Downtime: Eating Royally

Filed Under: Blog, Book Reviews Tagged With: afternoon tea, Chocolate Biscuit Cake, Diamond Jubilee, Downton Abbey, Downton Abbey Food, Eating Royally book review, Eggs Drumkilbo, Oeufs Drumkilbo

Tea Sandwiches Under the Canapé

downtonabbeycooks · May 29, 2012 ·

Welcome to Tea Tuesday. I trust that my American friends spent a restful and reflective Memorial Day weekend. I host Tea Tuesday each week, a virtual tea party which was inspired by Christine, a follower who lives in France, who was curious about English tea traditions after … [Read more...] about Tea Sandwiches Under the Canapé

Filed Under: *About the Show, Afternoon Tea, Garden Party, Season 3, The Scullery Sink Tagged With: Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Spoilers, Downton Sixbey, Edwardian recipes, Four Seasons Dublin, Garden Parties, Goat Cheese and Fig Sandwiches on Raisin Bread, Twenty Twelve

Downton Downtime: Downton Abbey at Play

downtonabbeycooks · May 25, 2012 ·

With longer days of sunlight, improving weather conditions in northern climes, Memorial Day and June drawing nearer, our minds are becoming more focused on play time. We all have our favorite activities to enjoy outside in warm weather. Walking along a body of water, hiking … [Read more...] about Downton Downtime: Downton Abbey at Play

Filed Under: *About the Show, Book Reviews Tagged With: Book review, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Edwardian books, Edwardian recipes, grilled stuffed salmon

Downton Downtime: Review of Beyond Downton Abbey & Strawberry Delimma

downtonabbeycooks · May 18, 2012 ·

Tomorrow is Food Revolution Day around the world, so support real food and go cook something.  Here in Canada, while we are normally a very conscientious lot,  I am not sure how much work is actually being done in the workplace today, so apologies in advance for today's post if … [Read more...] about Downton Downtime: Review of Beyond Downton Abbey & Strawberry Delimma

Filed Under: *About the Show, Book Reviews Tagged With: Beyond Downton Abbey, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Edwardian recipes, Food |Revolution Day, Real Food, Srawberries marinated in madeira, strawberry recipes

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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