Nothing says British Christmas like mincemeat. Originally mincemeat was made with ground meat, offals, eggs and whatever else was on hand. The first mince pies were prepared by the Crusaders in the 11th century. Spices (cinnamon, nutmeg) brought back from the Holy Land were … [Read more...] about Easy Peasy Mincemeat
Dining Upstairs or Down
Ring in the New Year with a Classic British Appetizer: Scotch Eggs
This New Year's Eve, welcome the new year with a tasty classic - Scotch eggs. These savory hard boiled eggs wrapped in sausage and breadcrumbs are a staple on pub menus across the United Kingdom. Their rich flavor and texture make them an ideal appetizer for your New Year's … [Read more...] about Ring in the New Year with a Classic British Appetizer: Scotch Eggs
English Makeover Bubble and Squeak
Bubble and Squeak is so called because of the noises it makes whilst frying in the pan. It is a traditional English dish made from the leftovers of Sunday dinner or Christmas dinner, with the main ingredient being the leftover potatoes and cabbage, though most vegetables can be … [Read more...] about English Makeover Bubble and Squeak
Traditional 3 Ingredient English Flapjack
The British Flapjack is different from the thick pancakes we know in North America. It is amazing comfort food dating back to the 1700s. Lots of flapjack recipes have been handed down from mother to daughter and ongoing debate about whether they should be crunchy or chewy. Some … [Read more...] about Traditional 3 Ingredient English Flapjack
Scottish Mince and Tatties, Easy Weeknight Comfort Food
Mince and Tatties is a traditional Scottish Comfort food which is easy to prepare and a joy for all your fellow servants to enjoy downstairs at your Abbey. Scottish Mince and Tatties, Easy Weeknight Comfort Food Mince and Tatties is a traditional Scottish Comfort food … [Read more...] about Scottish Mince and Tatties, Easy Weeknight Comfort Food
