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Fun Food History

Fannie Farmer’s Classic Parker House Rolls

downtonabbeycooks · August 31, 2021 ·

Parker House rolls have regained their place at the dinner table in recent years.  There is nothing more white and delicious than these "pocketbook rolls", and when you are breaking your low carb regime for a treat, these are the best. The name comes from The Parker House, … [Read more...] about Fannie Farmer’s Classic Parker House Rolls

Filed Under: Bread, Dinner, Fun Food History, Gilded Age, Side Dish

August 23, 1902: Fannie Farmer Opens Her Own Cooking School

downtonabbeycooks · August 23, 2021 ·

On August 23, 1902, pioneering cookbook author Fannie Farmer, who changed the way Americans prepare food by advocating the use of standardized measurements in recipes, opens Miss Farmer’s School of Cookery in Boston. In addition to teaching women about cooking, Farmer later … [Read more...] about August 23, 1902: Fannie Farmer Opens Her Own Cooking School

Filed Under: Blog, Fun Food History

A Very Happy Christmas to You

downtonabbeycooks · December 10, 2020 ·

The rendering of a snowy Highclere Castle is the perfect image for a Christmas card, a tradition that dates back to 1843. Sir Henry Cole, a Victorian A-lister, was in the unenviable position of having to answer the stacks of Christmas letters he had received. In desperation to … [Read more...] about A Very Happy Christmas to You

Filed Under: Blog, Fun Food History Tagged With: Christmas, Downton Abbey Movie, Have Yourself a Very #Downton Christmas, History of Christmas Letters, History of the Christmas Card

Foolproof Way to Roast Chestnuts

downtonabbeycooks · December 11, 2019 ·

Fresh chestnuts are available September through February and hence are a fall, winter, and holiday favourite. Nat King Cole sealed the deal for a couple of generations with the holiday classic song where “chestnuts are roasting on an open fire.”  Do note that when roasting … [Read more...] about Foolproof Way to Roast Chestnuts

Filed Under: Christmas Dishes, Fun Food History, Snack Tagged With: chestnuts, Roasting Chestnuts

Spectacular Cherries Jubilee

downtonabbeycooks · November 30, 2019 ·

This delightful dish dates back to the 1800s. The dish was created by Chef Auguste Escoffier in honour of Queen Victoria's Jubilee celebration. Cherries was Queen Victoria's favourite fruit so it was a good choice for dessert. The original version was not served over ice … [Read more...] about Spectacular Cherries Jubilee

Filed Under: Celebration, Dessert, Dinner, Fun Food History, Romantic Meals, Royal Dishes, Upstairs with the Crawleys Tagged With: Cherries Jubilee, Downtown. Abbey recipes, English cuisine, Healthy recipes

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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