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Garden Party

Julia Child’s Recipe for Easy Blueberry Clafoutis

downtonabbeycooks · August 5, 2021 ·

Transport yourself to the charming French countryside with a heavenly slice of Clafoutis. This traditional dessert showcases a delicate custard-like batter infused with vanilla and generously studded with plump, juicy fruits like cherries or berries. As it bakes, the clafoutis … [Read more...] about Julia Child’s Recipe for Easy Blueberry Clafoutis

Filed Under: Dessert, Dinner, Garden Party, Luncheon, Summer, Upstairs with the Crawleys, Vegetarian Tagged With: blueberry clafoutis

Quick and Savoury Zucchini Pancakes

downtonabbeycooks · July 29, 2021 ·

Summer and gardening typically mean an excess of zucchini. Even if you don't garden, your local grocer or farmer's market will offer a plentiful cheap supply. Looking for ways to get more veggies into your husband and kids?  Too hot for a heavy meal? These pancakes are a great … [Read more...] about Quick and Savoury Zucchini Pancakes

Filed Under: Appetizer, Garden Party, Luncheon, Main Course, Picnic, Side Dish, Summer Tagged With: pancakes

Delicious Serviceberry/Saskatoon Tarts

downtonabbeycooks · July 5, 2021 ·

Serviceberries are a member of the Amelanchier family and are found across North America, but also in Europe and Asia.  They can be found in the wild, but often are planted as ornamentals for their masses of showy, white flowers in early spring and colourful fall foliage, but … [Read more...] about Delicious Serviceberry/Saskatoon Tarts

Filed Under: Dessert, Dinner, Garden Party, Gilded Age, Luncheon, MIConnect, Summer

Fannie Farmer’s Easy Cream Dressing

downtonabbeycooks · July 3, 2021 ·

First published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, the cookbook quickly became known as the Fannie Farmer Cookbook. By far the most famous cookbook of its era, it changed the world of food preparation, teaching generations of Americans how to … [Read more...] about Fannie Farmer’s Easy Cream Dressing

Filed Under: Garden Party, Gilded Age, Luncheon, Picnic, Sauce Tagged With: cream dresssing

Fannie Farmer’s Bolivia (Potato) Salad

downtonabbeycooks · July 3, 2021 ·

First published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, the cookbook quickly became known as the Fannie Farmer Cookbook. By far the most famous cookbook of its era, it changed the world of food preparation, teaching generations of Americans how to … [Read more...] about Fannie Farmer’s Bolivia (Potato) Salad

Filed Under: Garden Party, Gilded Age, Gluten Free, July 4, Labor Day, Luncheon, Picnic, Salad, Side Dish, Summer, Vegetarian Tagged With: potato salad, potatoes

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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