This recipe has been a staple in our family for as long as I can remember and not much different from recipes of the era. Growing up with an estate which raised cattle, we often enjoyed roast dinners. This recipe is a great use for left overs, which Mrs. Patmore might very well … [Read more...] about The Best Beef Rolls
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Yummy Bacon Stuffed Grilled Wild Salmon
Enjoy the fruits of your fishing labour by preparing this easy dish at your campsite. Or, add to your normal reportoire of burgers, ribs and dogs for those who don't eat meat. The ingredients are simple and bacon is always a crowd pleaser. Yummy Bacon Stuffed Grilled Wild … [Read more...] about Yummy Bacon Stuffed Grilled Wild Salmon
The Royal Family’s Crab Rémoulade
Ever wonder what the royals eat? Here is a simple elegant crab dish served at Buckingham Palace, perfect for garden parties. Rémoulade is a condiment invented in France that is usually or mayonnaise-based. Although similar to tartar sauce, it tends to be more savoury than the … [Read more...] about The Royal Family’s Crab Rémoulade
Simple Strawberries with Madeira
Edwardians were passionate about Madeira, and drank it whenever they had the chance. They also loved strawberries, so combined the two for an easy summer dessert. Simple Strawberries with Madeira Edwardians were passionate about Madeira, and drank it whenever they had … [Read more...] about Simple Strawberries with Madeira
Jiggly Strawberry Jelly
The Edwardians were gaga over jiggly jelly salads and desserts, and even your grandmother likely had a favorite jelly salad to bring to family events. While flavored Jello is easy and convenient, try making jelly old school. Jiggly Strawberry Jelly Flavoured … [Read more...] about Jiggly Strawberry Jelly
