Victoria Day is just a few days away, a Commonwealth holiday celebrating the birthday of Queen Victoria, our first sovereign queen. May 24th marks her official birthday, but the holiday falls on the last Monday before May 25. While still proud of our English heritage in Canada, … [Read more...] about Victoria’s Secret Might Have Been Sponge Cake
Meal
Titanic’s Baked Haddock with Sharp Sauce
This lovely dish was served at dinner in 2nd class on the ill fated voyage of the Titanic which sank April 14th, 1912. It is a great simple dish to celebrate a special day. Titanic Fine Dining: Baked Haddock with Sharp Sauce This lovely dish was served at dinner in 2nd … [Read more...] about Titanic’s Baked Haddock with Sharp Sauce
Healthier Moist Rhubarb Cake
Rhubarb was a huge favorite of the Edwardians and continues to be found in spring and summer dining menus. My lovely moist cake made healthier by cutting fat and sugar, and adding more fiber with whole wheat flour. Healthier Moist Rhubarb Cake 1 1/2 cups brown … [Read more...] about Healthier Moist Rhubarb Cake
Asparagus Salad with Champagne-Saffron Vinaigrette
This lovely salad is perfect to serve in Spring and Easter when asparagus is in season. It also has a great history. It was served as the eighth course in First class on the Titanic. Following the classic French Escoffier menu, a salad course often followed the roast. In … [Read more...] about Asparagus Salad with Champagne-Saffron Vinaigrette
For the Love of Those Little Tea Sandwiches
Most people think of tea sandwiches when they think of Afternoon Tea. Crustless sandwiches are the benchmark of tea trays for hundreds of years. They also are found at Garden Parties, which I like to call tea outside. … [Read more...] about For the Love of Those Little Tea Sandwiches
