While beets have been grown in English gardens for centuries there aren't many recipes for beets from the Edwardian era--they include the Russian Borscht, pickled beets and beet salad, which uses cooked beets. While we enjoy raw salads today, it was a particular rarity in the … [Read more...] about Gorgeous Beet Salad with Orange and Ginger Dressing
Picnic
Bake Your Beets for Maximum Flavour
While we often refer to "roasting" technically we no longer use open fireplaces to cook our food. Baking your beets is the best way to way tobring out the beet's sweet flavour. This method also saves your hands and kitchen counters from the stains of beet juice. Baked beets are … [Read more...] about Bake Your Beets for Maximum Flavour
Sugar Free Keto Sea Glass Jello
Edwardians were crazy about jellied desserts. Our tastes have evolved but there is still a place for eye catching desserts, like this easy dessert which looks like a work of art. This sea glass jello is great for summer outdoor picnics and parties. It is a hand held treat which … [Read more...] about Sugar Free Keto Sea Glass Jello
Delightful Goat Cheese and Fig Canapés
This delightful canapé is quick to make and unique addition to your appetizer or tea tray. Delightful Goat Cheese and Fig Tea Sandwiches This delightful canapé is quick to make and unique addition to your appetizer or tea tray. Sandwiches12 slices raisin bread2 4 … [Read more...] about Delightful Goat Cheese and Fig Canapés
Cool and Refreshing Pimm’s Punch
In the 1840s, James Pimm invented Pimm's, the iconic English gin based drink. It was first touted as a health tonic, now it serves as refreshing addition to many summer cocktails. Pimm's Punch is delightful colorful and fruity drink which is a great addition to garden party and … [Read more...] about Cool and Refreshing Pimm’s Punch
