• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Downton Abbey Cooks

Great food has a history

  • Blog
  • Gilded Age HBO
  • Occasion
    • Romantic Meals
    • Royal Dishes
    • Robert Burns Night
    • Valentines Day
    • Mothers Day
    • Shrove Tuesday
    • St. Patricks Day
    • Titanic Dishes
      • 1st Class
      • 2nd Class
      • 3rd Class
    • Easter
    • Guy Fawkes Day
    • Halloween
    • Thanksgiving
    • Christmas Dishes
    • Hogmanay
    • New Years Dinner
  • Meal
    • Luncheon
    • Afternoon Tea
      • Afternoon Tea Guides
      • Scones and Toppings
      • Savouries
      • Sweets
    • Cocktails
    • Picnic
    • Dinner
    • Garden Party
    • Upstairs or Down
      • Seen on Downton
      • Downstairs with Carson
      • Upstairs with the Crawleys
  • Seasonal
    • Spring
    • Summer
    • Fall
    • Winter
  • Dietary
    • Gluten Free
    • Keto
    • Low Fat
    • Vegetarian
  • Press
  • Contact
  • Terms
  • Media Kit
  • Shop
  • Show Search
Hide Search

Search Results for: peach

Downton S6E3: It’s Wedding Bells for Carson, Hot Chocolate for the Dowager

downtonabbeycooks · January 18, 2016 ·

Another week of 2016 has slipped through our fingers so quickly that I won't be disappointed to discover that winter will be over before I know know it, with just a hop and a skip until summer. Well, at least the days are starting to get noticeably longer. Sadly, Downton … [Read more...] about Downton S6E3: It’s Wedding Bells for Carson, Hot Chocolate for the Dowager

Filed Under: *About the Show, Blog, Season 6 Tagged With: Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey recipes, Downton Abbey Season 6, Drinking Chocolate, food history, Hot Chocolate, Mrs. Beeton, recipes

Dream of Spring with Ivy’s Simple Asparagus Feuilletés

downtonabbeycooks · January 21, 2014 ·

Another dreary Winter's day and Spring is still far on the horizon.  This is good weather to be snuggled up in front of the TV to catch another new episode of Season 4 of Downton on PBS and dream of brighter and warmer days ahead. "Life is 10% what happens to you and 90% how … [Read more...] about Dream of Spring with Ivy’s Simple Asparagus Feuilletés

Filed Under: *About the Show, Season 4 Tagged With: Abbey Cooks Entertain, Asparagus Feuilletés, Asparagus puff pastry appetizers, Auguste Escoffier, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Party Food, food history

We all Scream for Ice Cream and New Episodes of Downton

downtonabbeycooks · September 10, 2013 ·

Downton fans across North America are in a funk as we try to be gracious about the Downton launch on ITV next Sunday, while we have to wait for January on PBS.  On the upside we can still look forward to Sept. 22 as the date of the Primetime Emmy Awards.  Downton has garnered 12 … [Read more...] about We all Scream for Ice Cream and New Episodes of Downton

Filed Under: *About the Show, Season 4 Tagged With: Abbey Cooks Entertain, afternoon tea, Behind the Scenes of Downton Abbey, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey Emmy Nominations, Downton Abbey entertaining, Edwardian recipes, Healthy Cooking, healthy desserts, how to make low fat ice creams, low fat ice cream, peaches and lavender ice cream

Labor Day Lavender Blues

downtonabbeycooks · September 3, 2013 ·

The US and Canada celebrated Labor Day yesterday. The long weekend marks the unofficial end of summer and the last day of freedom for many children who are back to school today. As adults we also feel the blues of carefree days by the lake basked in sunshine. The days will be … [Read more...] about Labor Day Lavender Blues

Filed Under: *About the Show, Blog, Fun Food History Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Season 4, Edwardian cooking, growing lavender, harvesting lavender, Healthy Cooking, healthy desserts, lavender lemon tea cakes, medicinal benefits of lavender

Game Plan for Hosting a 1st Class Titanic Tribute Dinner

downtonabbeycooks · April 5, 2012 ·

Sinking of Titanic

April 14th is approaching fast for those planning to host or attend a Titanic tribute dinner.  Titanoraks (Titanic fans) pay homage annually of the famous sinking of the unsinkable passenger liner off the Canadian coast. Tribute dinners are based on the printed menus for … [Read more...] about Game Plan for Hosting a 1st Class Titanic Tribute Dinner

Filed Under: *About the Show Tagged With: Consumme Olga, Downton Abbey recipes, Planning a successful Titanic Tribute, Titanic, Titanic Menus, Titanic recipes

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 3
  • Page 4
  • Page 5
  • Page 6
  • Go to Next Page »

Primary Sidebar

About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

Categories

logo
Food Advertisements by

SOCIAL MEDIA ICONS

Visit Us On TwitterVisit Us On FacebookVisit Us On PinterestCheck Our FeedVisit Us On YoutubeVisit Us On Google Plus

Downton Abbey 3: Sept. 25/2025

“It’s Time to Say Goodbye”

logo
Food Advertisements by

Download in Minutes

The Gilded Age Season 3: June 22

Get Your Groceries Delivered

Groceries Delivered

Downton Abbey Cooks has been featured in

Footer

Shop for Kitchen Deals on Amazon

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in