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Balmoral Chicken

Who is Robert Burns and why do Scots Celebrate on Jan 25th?

downtonabbeycooks · January 18, 2025 ·

On January 25, Scots around the world celebrate the birth of the famous Scottish poet, Robert Burns. You know at least one poem, “Auld Lang Syne’ which we sing on New Year’s Eve, written in 1788.  He died at the age of 37. Traditional Burns Suppers were often held the weekend … [Read more...] about Who is Robert Burns and why do Scots Celebrate on Jan 25th?

Filed Under: Blog Tagged With: Balmoral Chicken, Bonnie Cranachan, Outlander, Rabbie Burns, Robert Burns Menu, Scottish food

The Famous Balmoral Chicken with Whisky Sauce

downtonabbeycooks · January 19, 2019 ·

If you have ever dined in higher end restaurants in Scotland you have likely seen this item on the menu. Essentially is a chicken breast, stuffed with Haggis, wrapped in bacon and then baked.  Serve with whiskey sauce and you have a great scottish meal for Robert Burns supper or … [Read more...] about The Famous Balmoral Chicken with Whisky Sauce

Filed Under: Dinner, Main Course, Robert Burns Night, Sauce Tagged With: Balmoral Chicken, Haggis, Robert Burns Supper

Brighten your Day with Battenburg Cake

downtonabbeycooks · January 29, 2013 ·

"Shut the French Window"!  The quote above comes from Phyllis Logan's (Mrs. Hughes) acceptance speech at the 2013Screen Actor's Guide Awards. It has quickly become my own catchphrase.  You can find the link to the full video below. You may find my Online Guide to Afternoon … [Read more...] about Brighten your Day with Battenburg Cake

Filed Under: *About the Show, Afternoon Tea, Season 3 Tagged With: Abbey Cooks Entertain, afternoon tea, AGA Cookers, Balmoral Chicken, Battenburg Cake, Bonnie Cranachan, Cullen Skink, Downton Abbey, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey recipes, Downton Abbey Season 3 on DVD, Edwardian recipes, Pamela Foster, Robert Burns

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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