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Downton Abbey Cookbook

Edith’s S3 Wedding on Downton Abbey Went Down like Titanic

downtonabbeycooks · January 14, 2013 ·

Another Downton Day in America.  This week's episode S3E3 (E1 & E2 were shown on Masterpiece last week) of Downton Abbey led us on an emotional roller coaster.  First it was happy days for fans as Edith's wedding was sure to be more fun than Mary's and perhaps we would … [Read more...] about Edith’s S3 Wedding on Downton Abbey Went Down like Titanic

Filed Under: *About the Show, Season 3 Tagged With: Downton Abbey Cookbook, Downton Abbey Party Foods, Downton Abbey premier party recipes, Downton Abbey Season 3, Downton Abbey Viewing Party ideas, Downton Abbey Weddings, Lobster Rissoles

Downton Days Return to America: Bring on the Deviled Eggs

downtonabbeycooks · January 8, 2013 ·

Welcome back Downton. After a long wait fans across the US and Canada were finally rewarded with Masterpiece's presentation Sunday night of not one, but 2 episodes of Season 3. It was like having two pieces of wedding cake at Mary and Matthew's reception: they finally made it to … [Read more...] about Downton Days Return to America: Bring on the Deviled Eggs

Filed Under: *About the Show, Blog, Picnic, Season 3 Tagged With: Abbey Cooks Entertain, deviled eggs, Downton Abbey, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey Weddings, Lady Mary's Wedding Cake, marbled tea eggs, VPT's Experience inspired by Downton Abbey

Visions of Sugar Plums Dance in our Heads

downtonabbeycooks · December 18, 2012 ·

Welcome Downton Abbey fans.  Christmas is just a week away.  Are you ready yet? Have you taken the ladies out for a relaxing tea to unwind? I do love the spa experence, but afternoon tea is so relaxing.  Perhaps someone should combine the two. Part of our holiday plans … [Read more...] about Visions of Sugar Plums Dance in our Heads

Filed Under: *About the Show, Blog, Season 3 Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey viewing party, Edwardian cooking, Edwardian recipes, food history, healthy desserts, Sugar Plums, The Gilded Age

Not to “Mince” Words, But it’s That Time of Year Again

downtonabbeycooks · November 20, 2012 ·

Welcome Downton Abbey fans.  The leisurely pace of summer has long left us. When life does get hectic, taking time for tea and conversation is ever more important to help pace yourself.  I love to dish on Downton Abbey and other topical issues one might discuss at tea, served … [Read more...] about Not to “Mince” Words, But it’s That Time of Year Again

Filed Under: *About the Show, Afternoon Tea, Holiday/Occasion, Season 3 Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey Party Food, food history, holiday entertaining, mincemeat

When the Cat Got The Roast Chicken

downtonabbeycooks · October 23, 2012 ·

Roast chicken is one of Downton's famous dishes from Season 1 when a chicken fell to the floor, chewed on by a cat, then picked up dusted off and put back on the serving tray and sent upstairs. "What the eyes can't see the heart won't grieve over." Roast chicken is one of the … [Read more...] about When the Cat Got The Roast Chicken

Filed Under: *About the Show, Blog, Season 1 Tagged With: Abbey Cooks Entertain, cooking basics, Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downtown. Abbey recipes, Dowton Abbey Chicken, easy roast chicken, Healthy Cooking

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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