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Downton Abbey entertaining

Halloween Downton Dining Upstairs with Squash Risotto

downtonabbeycooks · October 29, 2013 ·

We are a few days from Halloween. Did you know that Halloween has ancient origins in Ireland? It was originally called Samhain, and the day marked the end of the harvest season for Celtic farmers. Irish immigrants brought their traditions to America and adapted to their new … [Read more...] about Halloween Downton Dining Upstairs with Squash Risotto

Filed Under: *About the Show, Season 4 Tagged With: Branson barmbrack, Clearview Tea Company, Colcannon, Downton Abbey, Downton Abbey casting news, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Edwardian cooking, Healthy Cooking, Season 4 Launch Party, squash risotto, Vermont Public Television

Downton Cooking Basics: How To Make The Creamiest Scrambled Eggs

downtonabbeycooks · October 8, 2013 ·

It has been an interesting few days in the online world of Downton Abbey.  There is another  plot twist afoot in Season 4, so if you don't want to know anything about Season 4 before January's launch, I would strongly advise you stay away from social media for the next three … [Read more...] about Downton Cooking Basics: How To Make The Creamiest Scrambled Eggs

Filed Under: *About the Show, Breakfast, Season 4 Tagged With: Abbey Cooks Entertain, afternoon tea, creamy scrambled eggs, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Season 4, Downton Abbey Season 4 spoilers, Edwardian recipes, how you really should be making scrambled eggs\, Real Food

We all Scream for Ice Cream and New Episodes of Downton

downtonabbeycooks · September 10, 2013 ·

Downton fans across North America are in a funk as we try to be gracious about the Downton launch on ITV next Sunday, while we have to wait for January on PBS.  On the upside we can still look forward to Sept. 22 as the date of the Primetime Emmy Awards.  Downton has garnered 12 … [Read more...] about We all Scream for Ice Cream and New Episodes of Downton

Filed Under: *About the Show, Season 4 Tagged With: Abbey Cooks Entertain, afternoon tea, Behind the Scenes of Downton Abbey, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey Emmy Nominations, Downton Abbey entertaining, Edwardian recipes, Healthy Cooking, healthy desserts, how to make low fat ice creams, low fat ice cream, peaches and lavender ice cream

Labor Day Lavender Blues

downtonabbeycooks · September 3, 2013 ·

The US and Canada celebrated Labor Day yesterday. The long weekend marks the unofficial end of summer and the last day of freedom for many children who are back to school today. As adults we also feel the blues of carefree days by the lake basked in sunshine. The days will be … [Read more...] about Labor Day Lavender Blues

Filed Under: *About the Show, Blog, Fun Food History Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Season 4, Edwardian cooking, growing lavender, harvesting lavender, Healthy Cooking, healthy desserts, lavender lemon tea cakes, medicinal benefits of lavender

Summer is Perfect Time for Servants Serviceberry Pie

downtonabbeycooks · August 20, 2013 ·

No sooner than the cooler weather had me pulling out my light sweaters, we experienced a resurgence of summer in our part of the world.  I won't be fooled, though, summer will be ending soon, for me marked by all the back-to-school sales. We did enjoy a wonderful summer day … [Read more...] about Summer is Perfect Time for Servants Serviceberry Pie

Filed Under: *About the Show, Season 4 Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey recipes, Downton Abbey Season 4, Downton Abbey Season 4 spoilers, Downton Abbey viewing party, food history, saskatoon pie, Saskatoons, serviceberries, serviceberry pie, Tesco vs. P&O Cruises

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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