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Downton Abbey entertaining

Dress up your Tea Tray with Gougères, Cheese Puffs

downtonabbeycooks · March 5, 2013 ·

My actual "birthday" is over and it while it was a lovely day, I love claiming a full month to share merriment with other March babies, including son Master J. Making a special effort to reach out to friends for lunch or perhaps Afternoon Tea is a great way to make the best of … [Read more...] about Dress up your Tea Tray with Gougères, Cheese Puffs

Filed Under: *About the Show, Season 1, Season 2 Tagged With: Abbey Cooks Entertain, afternoon tea, cheese puffs, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, easy cheese puffs, Edwardian recipes, French recipes, Gougères, Gourgeres

How will You Spend Your Downton Downtime? Reflecting with Consommé

downtonabbeycooks · March 4, 2013 ·

Well in spite of Spring being ever so close but still out of reach in this part of the world, and Downton Abbey fading into memory, today is a good day since it is my birthday. My milestone birthday was last year so this year is a return to a low key affair of dinner out with … [Read more...] about How will You Spend Your Downton Downtime? Reflecting with Consommé

Filed Under: *About the Show, Blog Tagged With: Abbey Cooks Entertain, beef consomme bordeaux, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey recipes, self-publishing, writing a book

Downton Downtime Dreaming with Traditional Florentines

downtonabbeycooks · February 26, 2013 ·

February is ticking down and when March arrives we can finally think of Spring, and eventually Summer.  My thoughts, like many others, are already drifting to imaginary travel to the UK, complete with dreams of leisurely afternoon tea at some of the famous tea houses.  Part of … [Read more...] about Downton Downtime Dreaming with Traditional Florentines

Filed Under: Afternoon Tea, Dessert, Sweets Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey recipes, Edwardian recipes, Florentines, food history, Fortnum & Mason

Chocolate Dipped Oreos are Great for No Bake Treat for Valentine’s Day

downtonabbeycooks · February 12, 2013 ·

Valentine's Day is just a few days away.  If you want to share a special meal with a loved one, why not prepare a tea party? It is easier to pull together than a lavish dinner, more relaxed, and yes, there is such a thing as champagne tea.  If you are single you can always hold … [Read more...] about Chocolate Dipped Oreos are Great for No Bake Treat for Valentine’s Day

Filed Under: *About the Show, Afternoon Tea, Blog, Holiday/Occasion Tagged With: Abbey Cooks Entertain, afternoon tea, Chocolate Dipped Oreos, chocolate peanut butter fudge, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Finale Party Ideas, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Valentine's Day

Downton Valentine’s Day Man’s Meal: Steamed Lobster Tails in Beer

downtonabbeycooks · February 11, 2013 ·

Happy Days.  American viewers were treated to another double dose of Downton last night on PBS, showing two episodes, S3E7 and 8. With Valentine's Day coming up this week, it was lovely to see love in the air. Cora and Robert are back on track, Matthew and Mary are settling into … [Read more...] about Downton Valentine’s Day Man’s Meal: Steamed Lobster Tails in Beer

Filed Under: *About the Show, Holiday/Occasion, Main Course Tagged With: Benares Historic House, Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey recipes, Downton Abbey viewing party, Edwardian cooking, food history, Steamed Lobster tails in beer

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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