There are all sorts of gadgets on the market to make poached eggs, but all you need is fresh eggs, a pot of water, a bit of vinegar and 4 minutes. I make poached eggs for our weekend breakfast and often serve at brunch since the warm water bath holds them until I am ready to … [Read more...] about Never Fail Poached Eggs
Downton Abbey
Cut Carbs with Cauliflower Rice
Finding substitutes for high carb dishes can sometimes a daunting task, but fortunately many keto warriors have gone before us. Cauliflower is a staple in many low carb, paleo, keto diets because it is quite versatile. You can get the same silky taste from mashed cauliflower … [Read more...] about Cut Carbs with Cauliflower Rice
Victorian Manchester Tarts
The Manchester tart is based on manchester pudding from the Victorian era. The tart originated in Manchester, England as a working class dessert made of bread crumbs. When Queen Victoria came to visit the city, the meringue topping was added to make it more regal. This … [Read more...] about Victorian Manchester Tarts
Il Pesto, The Original Pesto Genoese Recipe
You will likely recognize pesto by its distinctive bright green color from basil, its main ingredient. It is especially great in the summer when basil comes fresh off the garden. It orignated in Genoa, in Italy's northern region and has been served in Italian homes since the … [Read more...] about Il Pesto, The Original Pesto Genoese Recipe
Calvados Glazed Roast Duckling with Apple Sauce
This is one of the dishes made famous because it was served in 1st class on the Titanic. It was also prepared for Edith's wedding feast to Lord Strallon in Season 3, which also met with a tragic ending. Calvados is an apple based brandy traditionally made in the Calvados region … [Read more...] about Calvados Glazed Roast Duckling with Apple Sauce
