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English cuisine

Elegant Stuffed Pork Tenderloin

downtonabbeycooks · July 5, 2018 ·

Pork tenderloin is great lean meat that is quick to cook. This upstairs dish is one of my favourite ways to serve pork when we have guests or celebrating on our own. Elegant Stuffed Pork Tenderloins Pork tenderloin is a great lean meat which is quick to cook.  This … [Read more...] about Elegant Stuffed Pork Tenderloin

Filed Under: COVID Comfort Food, Dinner, Main Course, New Years Dinner, Upstairs with the Crawleys Tagged With: Downtown. Abbey recipes, English cuisine, Healthy recipes, pork tenderloin, stuffed pork tenderloin

Individual Apple Charlottes

downtonabbeycooks · July 5, 2018 ·

Apple Charlotte is a very simple dish, made famous on Downton Abbey. And in spite of Mrs. Patmore's protests, it is really simple to make and was one of King George V's favorite desserts. Individual Apple Charlottes Apple Charlotte is a very simple dish, made famous on … [Read more...] about Individual Apple Charlottes

Filed Under: Afternoon Tea, Brunch, Celebration, Dessert, Famous Downton Dishes, Luncheon, Romantic Meals, Valentines Day Tagged With: apple charlotte, Downton Abbey Food, Downton Abbey recipes, Downtown. Abbey recipes, Edwardian food, English cuisine, Healthy recipes, Real Food, Valentine's Day

Super Easy Portuguese Custard Tarts (Pastel De Nata)

downtonabbeycooks · July 5, 2018 ·

If you need to find a use for egg yolks, portuguese custard tarts are a one dessert to try.  If you have purchased them in a bakery you will be pleasantly surprised how little it costs to make. Essentially you prepare a custard, pour into puff pastry shells, bake and finish under … [Read more...] about Super Easy Portuguese Custard Tarts (Pastel De Nata)

Filed Under: COVID Comfort Food, Garden Party, Low Fat, Picnic, Sweets, Upstairs with the Crawleys Tagged With: Downton Abbey Cookbooks, Downton Abbey Dishes, Downtown. Abbey recipes, English cuisine, Healthy recipes, low fat baking, portuguese custard tarts, Real Food

Welsh Glamorgan Sausages: A Veggie Delight

downtonabbeycooks · July 4, 2018 ·

Glamorgan sausages are a traditional Welsh dish.  Yes, there were vegetarians in the Edwardian era, and like other vegetarian dishes which came out of the era, they are made to look the meat version.  While exact dating is a bit tricky we can point to Wild Wales, published in … [Read more...] about Welsh Glamorgan Sausages: A Veggie Delight

Filed Under: Breakfast, Brunch, COVID Comfort Food, Garden Party, Picnic, Side Dish, Summer, Upstairs with the Crawleys, Vegetarian Tagged With: Abbey Cooks Entertain, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, Downton Picnic Dishes, Downtown. Abbey recipes, English cuisine, Healthy recipes, recipes, Vegetarian Edwardian Dishes

Healthy Protein Rhubarb Oatmeal Gems

downtonabbeycooks · July 2, 2018 ·

When I was keen on getting fibre into my diet, I bake muffins (or gems, as they are still sometimes called in the UK) every week.  I would enjoy one on my train commute into the city.  Oatmeal is a favourite ingredient of mine when you need to get fibre into your diet, and adding … [Read more...] about Healthy Protein Rhubarb Oatmeal Gems

Filed Under: Breakfast, Brunch, Downstairs with Carson, Fall, Spring, Summer, Winter Tagged With: Downton Abbey recipes, Downtown. Abbey recipes, Edwardian recipes, English cuisine, Healthy recipes, oatmeal, rhubarb

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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