October is time for Fall activities, culminating in Halloween on the 31st. You may not realize this, but like St. Patrick's Day, we are all at least partly Irish on Halloween. This holiday has ancient origins in Ireland. It was originally called Samhain (summer's end), and for … [Read more...] about The Fascinating History and Traditional Foods of Halloween
recipes
Apple Dumplings Fit for a King
Apple dumplings were a popular dessert in post WWI Britain. King George V was especially fond of this delicious sweet treat, and would have them at court whenever he could. Apple Dumplings Fit for a King Apple dumplings were a popular dessert in post WWI … [Read more...] about Apple Dumplings Fit for a King
Jiggly Strawberry Jelly
The Edwardians were gaga over jiggly jelly salads and desserts, and even your grandmother likely had a favorite jelly salad to bring to family events. While flavored Jello is easy and convenient, try making jelly old school. Jiggly Strawberry Jelly Flavoured … [Read more...] about Jiggly Strawberry Jelly
Never Fail Poached Eggs
There are all sorts of gadgets on the market to make poached eggs, but all you need is fresh eggs, a pot of water, a bit of vinegar and 4 minutes. I make poached eggs for our weekend breakfast and often serve at brunch since the warm water bath holds them until I am ready to … [Read more...] about Never Fail Poached Eggs
Cut Carbs with Cauliflower Rice
Finding substitutes for high carb dishes can sometimes a daunting task, but fortunately many keto warriors have gone before us. Cauliflower is a staple in many low carb, paleo, keto diets because it is quite versatile. You can get the same silky taste from mashed cauliflower … [Read more...] about Cut Carbs with Cauliflower Rice
