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*About the Show

Game Plan for Hosting a 1st Class Titanic Tribute Dinner

downtonabbeycooks · April 5, 2012 ·

Sinking of Titanic

April 14th is approaching fast for those planning to host or attend a Titanic tribute dinner.  Titanoraks (Titanic fans) pay homage annually of the famous sinking of the unsinkable passenger liner off the Canadian coast. Tribute dinners are based on the printed menus for … [Read more...] about Game Plan for Hosting a 1st Class Titanic Tribute Dinner

Filed Under: *About the Show Tagged With: Consumme Olga, Downton Abbey recipes, Planning a successful Titanic Tribute, Titanic, Titanic Menus, Titanic recipes

Keeping up With Currant Easter Events

downtonabbeycooks · April 3, 2012 ·

This week Christians around the world are celebrating Easter.  A moveable feast, Easter occurs the First Sunday after the Full Moon following the Vernal Equinox in the Northern Hemisphere.  Just check a calendar, it's much easier. Marking the end of Lent, Holy Week leads to … [Read more...] about Keeping up With Currant Easter Events

Filed Under: *About the Show, Blog Tagged With: afternoon tea, chelsea buns, currant buns, Downton Abbey, Downton Abbey recipes, Easter, hot cross buns

Downton Cookery: Vegetables Should be Seen and not Heard

downtonabbeycooks · April 2, 2012 ·

I often wonder if the famous idiom about children being seen and not heard also applied to vegetables in the early 20th century.  While Country House owners, like Downton Abbey's Crawley family, could pride themselves on serving fresh produce grown from their own gardens, no … [Read more...] about Downton Cookery: Vegetables Should be Seen and not Heard

Filed Under: *About the Show, Side Dish Tagged With: creamed carrots, Downton Abbey, Downton Abbey Food, minted green pea timbales, Mrs. Beeton, Titanic, Titanic Menus, Titanic mni-series, Titanic recipes, turnip puree, vegetable dishes

Fellowes Night in Canada: Downton Garden Party vs. Titanic Haute Cuisine

downtonabbeycooks · March 29, 2012 ·

It was a busy night in Canada for fans of Post Edwardian period drama.  Last night Vision TV delivered back-to-back episodes of the final two episodes of Season 1 of Downton Abbey, the immensely popular British drama.  Coincidentally, the final episode overlapped with Part 2 of … [Read more...] about Fellowes Night in Canada: Downton Garden Party vs. Titanic Haute Cuisine

Filed Under: *About the Show Tagged With: afternoon tea, baked haddock with sharp sauce, Downton Abbey, Downton Abbey Food, Downton Abbey Garden Party, Downton Abbey Party Food, Downton Abbey Season 1 finale, food history, Garden Party, Titanic Menus, Titanic recipes

Titanic’s Baked Haddock with Sharp Sauce

downtonabbeycooks · March 29, 2012 ·

This lovely dish was served at dinner in 2nd class on the ill fated voyage of the Titanic which sank April 14th, 1912. It is a great simple dish to celebrate a special day. Titanic Fine Dining: Baked Haddock with Sharp Sauce This lovely dish was served at dinner in 2nd … [Read more...] about Titanic’s Baked Haddock with Sharp Sauce

Filed Under: *About the Show, 2nd Class, Celebration, Cocktails, Dessert, Garden Party, Holiday/Occasion, Main Course, Mothers Day, New Years Dinner, Titanic Dishes Tagged With: 2nd Class Titanic Recipes, Haddock Recipes, Titanic

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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