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Season 2

Downton Abbey and Thanksgiving “Makeovers”

downtonabbeycooks · November 26, 2012 ·

Thanksgiving in the US has past, and many are still savoring "leftovers" from huge family dinners.  I never really liked the term "leftover" as it carries a negative connotation, as if the food has lost some value somehow.  I like to use the term "makeover", implying that … [Read more...] about Downton Abbey and Thanksgiving “Makeovers”

Filed Under: *About the Show, Breakfast, Brunch, Season 2, Season 3 Tagged With: Colcannon, Colcannon cakes, Downton Abbey, Downton Abbey DVD, Downton Abbey Food, Downton Abbey recipes, Downton Abbey Revisited, Edwardian recipes, food history, Healthy Cooking, PBS

Serve Plum Pudding to Mark the Occasion

downtonabbeycooks · March 5, 2012 ·

I turned 50 yesterday. I have no idea how time managed to pass so swiftly. I have distinct memories of my 10th birthday, sweet 16, 20th, 30th and 40th celebrations, so my memory is still intact. I even remember my father's 50th birthday: I was working in his law office when a … [Read more...] about Serve Plum Pudding to Mark the Occasion

Filed Under: *About the Show, Dessert, Season 2 Tagged With: Downton Abbey, Julian Fellowes Titanic, plum pudding, recipes, Titanic menu, Titanic recipes

Downton Abbey Withdrawal? Everything Old is New Again

downtonabbeycooks · February 20, 2012 ·

Finally, a proper proposal (ITV) Downton Abbey fans across America (and Canada) were glued to their sets last night to watch the season finale of their favorite period drama on PBS. Many got into the spirit of the night and celebrated with friends and family, dressing up … [Read more...] about Downton Abbey Withdrawal? Everything Old is New Again

Filed Under: *About the Show, Season 2 Tagged With: Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Edwardian recipes, Healthy Cooking, Interview with Lesley Nicol, interview with Sophie McShera, Knockout Licencing, non fat pancakes, Pancake Day, Shrove Tuesday pancake recipe

Hosting a Downton Abbey Viewing Party? What About the (Eton) Mess?

downtonabbeycooks · February 17, 2012 ·

The moment that so many PBS viewers have been waiting for is coming this Sunday: the Christmas Episode.  If you still haven't taken down your Christmas decorations, this is your one last chance (seriously, take them down) to be in fashion.I was in my kitchen yesterday working on … [Read more...] about Hosting a Downton Abbey Viewing Party? What About the (Eton) Mess?

Filed Under: *About the Show, Blog, Season 2 Tagged With: apple charlotte, Chateau Potatoes, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Salty Pudding, Downton Abbey viewing party, Edwardian food, Edwardian recipes, Eton Mess, french style green beans, healthy dessert, Pimms Cup, raspberry meringue pudding recipe, Rice soup, saute chicken lyonaisse

Welcome to the New World: Doubting Thomas Eats Humble pie

downtonabbeycooks · February 16, 2012 ·

Downton Abbey fans were thrilled with the news in S2E6 that the Great War was over, particularly after the previous sombre episode where Matthew and William come home wounded from the war, and William succumbs to his injuries.  Bummer.  At long last we will be able to return to … [Read more...] about Welcome to the New World: Doubting Thomas Eats Humble pie

Filed Under: *About the Show, Brunch, Main Course, Season 2 Tagged With: Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Healthy Cooking, vegetarian dish, war time food

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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