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Season 3

Visions of Sugar Plums Dance in our Heads

downtonabbeycooks · December 18, 2012 ·

Welcome Downton Abbey fans.  Christmas is just a week away.  Are you ready yet? Have you taken the ladies out for a relaxing tea to unwind? I do love the spa experence, but afternoon tea is so relaxing.  Perhaps someone should combine the two. Part of our holiday plans … [Read more...] about Visions of Sugar Plums Dance in our Heads

Filed Under: *About the Show, Blog, Season 3 Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey viewing party, Edwardian cooking, Edwardian recipes, food history, healthy desserts, Sugar Plums, The Gilded Age

Downton Abbey and Thanksgiving “Makeovers”

downtonabbeycooks · November 26, 2012 ·

Thanksgiving in the US has past, and many are still savoring "leftovers" from huge family dinners.  I never really liked the term "leftover" as it carries a negative connotation, as if the food has lost some value somehow.  I like to use the term "makeover", implying that … [Read more...] about Downton Abbey and Thanksgiving “Makeovers”

Filed Under: *About the Show, Breakfast, Brunch, Season 2, Season 3 Tagged With: Colcannon, Colcannon cakes, Downton Abbey, Downton Abbey DVD, Downton Abbey Food, Downton Abbey recipes, Downton Abbey Revisited, Edwardian recipes, food history, Healthy Cooking, PBS

Not to “Mince” Words, But it’s That Time of Year Again

downtonabbeycooks · November 20, 2012 ·

Welcome Downton Abbey fans.  The leisurely pace of summer has long left us. When life does get hectic, taking time for tea and conversation is ever more important to help pace yourself.  I love to dish on Downton Abbey and other topical issues one might discuss at tea, served … [Read more...] about Not to “Mince” Words, But it’s That Time of Year Again

Filed Under: *About the Show, Afternoon Tea, Holiday/Occasion, Season 3 Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey Party Food, food history, holiday entertaining, mincemeat

Have Some Madeira (Cake), my Dear

downtonabbeycooks · November 13, 2012 ·

Welcome Downton Abbey fans. We are all now in Downton Downtime.  UK fans just finished a lovely meal of Season 3, and now waiting for the dessert course:  the Christmas Special.  Meanwhile,  North Americans are still waiting to be seated for the Season 3 service.  Appetizers in … [Read more...] about Have Some Madeira (Cake), my Dear

Filed Under: *About the Show, Season 3 Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey casting news, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey viewing party, Edwardian recipes, food history, healthy madeira cake, light madeira cake recipe, Madeira cake

Downton Downtime in the UK and Parkin for Guy Fawkes Day

downtonabbeycooks · November 5, 2012 ·

Downton Abbey's Season 3 finale was broadcast on ITV last night. So ends another chapter following the  inhabitants of the great house in the country.  There will be much discussion as to how this season ranks against the other two. I am pondering that question myself.  But … [Read more...] about Downton Downtime in the UK and Parkin for Guy Fawkes Day

Filed Under: *About the Show, Afternoon Tea, Dessert, Holiday/Occasion, Season 3 Tagged With: afternoon tea, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Guy Fawkes Day, Yorkshire, Yorkshire parkin

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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