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Season 4

Downton Downtime Comfort Food: Mince and Tatties

downtonabbeycooks · November 19, 2013 ·

All around the world, Downton Abbey fans are longing for more, driving each other mad in anticipation of new episodes.  In the UK the taste of Season 4 is still lingering on the palate and there is great anticipation for the annual gathering of family and friends to watch the … [Read more...] about Downton Downtime Comfort Food: Mince and Tatties

Filed Under: *About the Show, Season 4 Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey casting news, Downton Abbey Food, Downton Abbey recipes, Edwardian recipes, Mince and Tatties recipe, Servant's Hall Dishes

Lest we Forget with Bonnie Cranachan

downtonabbeycooks · November 12, 2013 ·

Monday was Remembrance Day, commemorated across the British Commonwealth.  As you may recall from Season 2 of Downton Abbey, the family and servants gathered on 11th hour on the 11th day of the 11th month which signified the end of World War I. In the United States it is observed … [Read more...] about Lest we Forget with Bonnie Cranachan

Filed Under: *About the Show, Season 4 Tagged With: Abbey Cooks Entertain, afternoon tea, Bonnie Cranachan, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey recipes, Scottish Desserts

Celebrate Bonfire Night with Comfort Foods Like British Flapjack

downtonabbeycooks · November 2, 2013 ·

“Remember, remember the 5th of November, Gunpowder, Treason & Plot. I see no reason why gunpowder, treason should ever be forgot.” Traditional British Rhyme A lesser known holiday to Americans, tonight is Guy Fawkes Day, aka Bonfire Night, celebrated across the United Kingdom … [Read more...] about Celebrate Bonfire Night with Comfort Foods Like British Flapjack

Filed Under: *About the Show, Fun Food History, Season 4 Tagged With: Abbey Cooks Entertain, afternoon tea, bonfire night recipes, british flapjacks, Colcannon, cottage pie recipe, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Edwardian recipes, flapjack recipe, food history, Guy Fawkes Day Foods, guy fawkes recipes, parkin recipe, Real Food, recipes, Shepherd's Pie, traditional flapjacks, Vermont Public Television

Halloween Downton Dining Upstairs with Squash Risotto

downtonabbeycooks · October 29, 2013 ·

We are a few days from Halloween. Did you know that Halloween has ancient origins in Ireland? It was originally called Samhain, and the day marked the end of the harvest season for Celtic farmers. Irish immigrants brought their traditions to America and adapted to their new … [Read more...] about Halloween Downton Dining Upstairs with Squash Risotto

Filed Under: *About the Show, Season 4 Tagged With: Branson barmbrack, Clearview Tea Company, Colcannon, Downton Abbey, Downton Abbey casting news, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Edwardian cooking, Healthy Cooking, Season 4 Launch Party, squash risotto, Vermont Public Television

Downton Cooking Basics: How To Make The Creamiest Scrambled Eggs

downtonabbeycooks · October 8, 2013 ·

It has been an interesting few days in the online world of Downton Abbey.  There is another  plot twist afoot in Season 4, so if you don't want to know anything about Season 4 before January's launch, I would strongly advise you stay away from social media for the next three … [Read more...] about Downton Cooking Basics: How To Make The Creamiest Scrambled Eggs

Filed Under: *About the Show, Breakfast, Season 4 Tagged With: Abbey Cooks Entertain, afternoon tea, creamy scrambled eggs, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Season 4, Downton Abbey Season 4 spoilers, Edwardian recipes, how you really should be making scrambled eggs\, Real Food

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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