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Book Reviews

‘Tis Sporting Season at Downton, Warmed by Eve’s Pudding

downtonabbeycooks · November 22, 2014 ·

We are deep into November. For most Americans, it means that plans for Thanksgiving are well under way.  And while many are strapping on their aprons to get a head start, others don camouflage gear to hunt turkey for the table.  It is hunting season after all.  Duck Dynasty may … [Read more...] about ‘Tis Sporting Season at Downton, Warmed by Eve’s Pudding

Filed Under: Blog, Book Reviews Tagged With: A Year in the Life of Downton Abbey, Abbey Cooks Entertain, Eve's Pudding, Stir-up Sunday, Thanksgiving desserts

Downton Abbey Closes Season 3, Requiring Comforting Cullen Skink

downtonabbeycooks · February 18, 2013 ·

The final episode of Downton Abbey's Season 3 was broadcast last night on PBS.  I am not quite sure which is worse, that the season is over or how it ended.  But before the final episode we were treated to an interview with Maggie Smith on 60 Minutes, a real treat. I am … [Read more...] about Downton Abbey Closes Season 3, Requiring Comforting Cullen Skink

Filed Under: *About the Show, Book Reviews, Season 3 Tagged With: Cullen Skink, Downton Abbey Season 3, Downton Downtime, Vision TV

The Easiest Breakfast Dish For Overnight Guests is Breakfast Pudding

downtonabbeycooks · August 27, 2012 ·

It's the last week of August and time when many of us begin to mentally prepare for the end of the lazy days of Summer and the return to busy schedules of the Fall and Winter season, when the kids are in school and superiors/co-workers are back from holiday with lots of great … [Read more...] about The Easiest Breakfast Dish For Overnight Guests is Breakfast Pudding

Filed Under: Book Reviews, Breakfast, Brunch, Budget Saver, Christmas Dishes, Season 3 Tagged With: Abbey Cooks Entertain, breakfast pudding, Downton Abbey, Downton Abbey Food, Downton Abbey Season 3 food, Edwardian recipes, English puddings, Healthy Cooking, Kitchen Cut-Protection Glove, Pudding Club

Earl Grey is Also Great to Eat with Afternoon Tea

downtonabbeycooks · June 19, 2012 ·

Welcome to my regular tribute to the art of having tea. As Henry James once said:  “There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.” GONE FISHING:  Not unlike Downton Abbey and your other favorite TV shows, you  may be … [Read more...] about Earl Grey is Also Great to Eat with Afternoon Tea

Filed Under: *About the Show, Book Reviews, Fun Food History Tagged With: afternoon tea, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Earl Grey, Earl Grey Mousse, Edwardian recipes, Low fat Earl Grey mousse

Downton Downtime: Eating Royally

downtonabbeycooks · June 1, 2012 ·

No matter where in the world you live, you have  likely seen enough news coverage to realize that London will be party central this weekend as Queen Elizabeth II celebrates her Diamond Jubilee. Your favorite national news anchor will likely broadcasting live coverage to keep you … [Read more...] about Downton Downtime: Eating Royally

Filed Under: Blog, Book Reviews Tagged With: afternoon tea, Chocolate Biscuit Cake, Diamond Jubilee, Downton Abbey, Downton Abbey Food, Eating Royally book review, Eggs Drumkilbo, Oeufs Drumkilbo

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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