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Blog

Downton Abbey S05: As Satisfying as a Good Pudding…or Golden Globe

downtonabbeycooks · January 12, 2015 ·

It was a great night for American Downton Abbey fans. We had prepared ourselves to watch another great episode of Season 5, but were so thrilled to share in the joy of Joanne Froggatt's win at the Golden Globes. She won for best supporting actress in a TV series. In her powerful … [Read more...] about Downton Abbey S05: As Satisfying as a Good Pudding…or Golden Globe

Filed Under: *About the Show, Afternoon Tea, Dessert, Season 5 Tagged With: 2nd Edition, Abbey Cooks Entertain, Charlotte Russe, Chocolate Charlotte Russe, desserts, Downton Abbey, Downton Abbey books, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, Je suis Charlie, Joanne Froggatt wins Golden Globe, recipes, Valentine's Day dessert

Celebrate Return of Downton Days With Classic Cherries Jubilee

downtonabbeycooks · January 5, 2015 ·

Downton Days are here again on PBS. A brand new year with a brand new glorious commercial-free season of Downton, just the way we like it. I was particularly thrilled that the great chefs at PBS didn't mess with the UK version or feed us extra portions; in past years they would … [Read more...] about Celebrate Return of Downton Days With Classic Cherries Jubilee

Filed Under: *About the Show, Blog, Fun Food History, Season 5 Tagged With: Abbey Cooks Entertain, Cherries Jubilee, Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Viewing Parties, Online Guide to Hosting Downton Abbey Party

Your Downton Holiday Traditions and Desserts

downtonabbeycooks · December 16, 2014 ·

December means Christmas in the UK, and in many other countries around the world. Many of the traditions we enjoy were today were introduced by Victorians. Jessica Fellowes goes into some detail in her book A Year in the Life of Downton Abbey: Seasonal Celebrations, … [Read more...] about Your Downton Holiday Traditions and Desserts

Filed Under: Blog Tagged With: A Year in the Life of Downton Abbey, Abbey Cooks Entertain, Downton Abbey casting news, Downton Abbey Food, Downton Abbey Holiday Recipes

‘Tis Sporting Season at Downton, Warmed by Eve’s Pudding

downtonabbeycooks · November 22, 2014 ·

We are deep into November. For most Americans, it means that plans for Thanksgiving are well under way.  And while many are strapping on their aprons to get a head start, others don camouflage gear to hunt turkey for the table.  It is hunting season after all.  Duck Dynasty may … [Read more...] about ‘Tis Sporting Season at Downton, Warmed by Eve’s Pudding

Filed Under: Blog, Book Reviews Tagged With: A Year in the Life of Downton Abbey, Abbey Cooks Entertain, Eve's Pudding, Stir-up Sunday, Thanksgiving desserts

Soul Cakes, the Original Halloween Treat

downtonabbeycooks · November 1, 2014 ·

Summer is over and harvest celebrations are coming to a close.  Winter is not far behind. I love tracing traditions and the foods that are an important part of the celebrations. Did you know that Halloween has ancient origins in Ireland? It was originally called Samhain, and … [Read more...] about Soul Cakes, the Original Halloween Treat

Filed Under: Blog, Cookies, Fun Food History, Sweets Tagged With: afternoon tea, All Soul's Day, barmbrack, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey viewing party, Edwardian recipes, food history, Halloween, Soul-Cakes

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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