A simple recipe to add an authentic touch to your Downton cocktail party. "These irresistible biscuits were a popular savoury (the final course after pudding, which has sadly fallen out of fashion). They can also be presented as canapes with drinks in the more contemporary … [Read more...] about Parmesan Straws
Appetizer
Gougères, the Cheese Cream Puff
Perhaps a little challenging to pronounce, this are simply cheese puffs, a savory version of cream puffs, which uses the same pâte à choux pastry. Originating in Burgundy, France, they provide a classic French and unique touch to your tea or appetizer tray. They are not terribly … [Read more...] about Gougères, the Cheese Cream Puff
Titanic’s Lobster Rissoles with Mousseline Sauce
Lobsters were served on the Titanic, but it is a myth that they would have survived the tragic sinking on April 15, 1912. Titanic sank to a depth of 12,500 feet yet lobsters can only live to a depth of 1500 feet. Beyond that the water pressure would cause their shells to … [Read more...] about Titanic’s Lobster Rissoles with Mousseline Sauce
Titanic’s Oysters à la Russe
This classic appetizer has a place in history as one of the dishes served in 1st Class on the fateful evening of the sinking of the Titanic on Sunday, April 14, 1912 at 11:40 pm. Downton fans know that the sinking of the Titanic started the series. Titanic's Oysters à la … [Read more...] about Titanic’s Oysters à la Russe
Delightful Goat Cheese and Fig Canapés
This delightful canapé is quick to make and unique addition to your appetizer or tea tray. Delightful Goat Cheese and Fig Tea Sandwiches This delightful canapé is quick to make and unique addition to your appetizer or tea tray. Sandwiches12 slices raisin bread2 4 … [Read more...] about Delightful Goat Cheese and Fig Canapés
