Traditional Irish Apple Cake Originally, Irish apple cakes were steamed in pots beside an open fire. 2 cups flour 2 tsp. baking powder 8 tbsp. butter (1 stick) 2/3 cup granulated sugar 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1 large egg (beaten) 1/2 cup … [Read more...] about Traditional Irish Apple Cake
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Make your Own Corned Beef (and Dinner)
We often associate corned beef and cabbage with St. Patrick's Day, but you may be surprised that it doesn't originate in Ireland. It in fact is an American dish. The first generation of Irish-Americans was too poor to afford boiled bacon on St. Paddy's Day, so they turned to … [Read more...] about Make your Own Corned Beef (and Dinner)
Weeknight One Pan Sausage and Lentils
Pork sausages are a great staple to have on hand in your freezer as they cook quickly and can be made into a number of different dishes. Dried lentils are also a versatile ingredient to have in your pantry. Put them together and you have a quick weeknight meal. We love this dish … [Read more...] about Weeknight One Pan Sausage and Lentils
You CAN easily make your own Marshmallows
As soon as the weather turns cold and the first snowflakes start to fall, thoughts turn to warm fires, cozy blankets, and of course, marshmallows. Few treats capture the essence of winter quite like marshmallows which are easily made at home. Their pillowy texture and subtly … [Read more...] about You CAN easily make your own Marshmallows
Simple and Delicious Baby Bok Choy
If you haven't tried this versatile vegetable it is worth a try. It is a miniature Chinese cabbage with tender stalks and bright green leaves. It has a sweet, clean flavour balanced by a hint of peppery, and a touch of mustardy bitterness. I love using this vegetable as it … [Read more...] about Simple and Delicious Baby Bok Choy
