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Gilded Age

Delicious Serviceberry/Saskatoon Tarts

downtonabbeycooks · July 5, 2021 ·

Serviceberries are a member of the Amelanchier family and are found across North America, but also in Europe and Asia.  They can be found in the wild, but often are planted as ornamentals for their masses of showy, white flowers in early spring and colourful fall foliage, but … [Read more...] about Delicious Serviceberry/Saskatoon Tarts

Filed Under: Dessert, Dinner, Garden Party, Gilded Age, Luncheon, MIConnect, Summer

Fannie Farmer’s Easy Cream Dressing

downtonabbeycooks · July 3, 2021 ·

First published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, the cookbook quickly became known as the Fannie Farmer Cookbook. By far the most famous cookbook of its era, it changed the world of food preparation, teaching generations of Americans how to … [Read more...] about Fannie Farmer’s Easy Cream Dressing

Filed Under: Garden Party, Gilded Age, Luncheon, Picnic, Sauce Tagged With: cream dresssing

Fannie Farmer’s Bolivia (Potato) Salad

downtonabbeycooks · July 3, 2021 ·

First published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, the cookbook quickly became known as the Fannie Farmer Cookbook. By far the most famous cookbook of its era, it changed the world of food preparation, teaching generations of Americans how to … [Read more...] about Fannie Farmer’s Bolivia (Potato) Salad

Filed Under: Garden Party, Gilded Age, Gluten Free, July 4, Labor Day, Luncheon, Picnic, Salad, Side Dish, Summer, Vegetarian Tagged With: potato salad, potatoes

Classic Lobster Thermidor

downtonabbeycooks · January 24, 2018 ·

Lobster Thermidor is a classic french dish.  There are two schools of thought of which chef actually created it.  Many food historians claim it was created in January 1894 at Marie's, a famous restaurant in the Boulevard Saint-Denis in Paris, on the evening of the premiere of … [Read more...] about Classic Lobster Thermidor

Filed Under: Dining Upstairs or Down, Gilded Age, Main Course, Romantic Meals, Titanic Dishes, Upstairs with the Crawleys, Valentines Day Tagged With: Downtown. Abbey recipes, English cuisine, Healthy recipes

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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