Rice pudding is classic comfort food in the cooler months of the year. This is a Victorian-era recipe based on Mrs. Beeton's original recipe, which could be tossed in the oven and left while attending to other kitchen duties. Really easy without a great deal of fuss. Easy … [Read more...] about Easy Baked Rice Pudding
Dinner
Getting Downton with Strawberry Ice, Ice, Baby
The days are getting longer, and the warmer weather is slowly starting to make itself at home. Encouraged, Lord D. bought me a new pink bicycle which I will name Daisy, although she looks like a Penelope to me. Sadly all is not right in the world. Last Monday I lost a friend … [Read more...] about Getting Downton with Strawberry Ice, Ice, Baby
Quick and Elegant Berry Phyllo Tarts
The British may have failed miserably in other culinary areas, but they excel in the tea ritual and I love sharing recipes of bite-sized dishes to serve at tea or special occasions. As Henry James once said: “There are few hours in life more agreeable than the hour dedicated … [Read more...] about Quick and Elegant Berry Phyllo Tarts
Asparagus Salad with Champagne-Saffron Vinaigrette
This lovely salad is perfect to serve in Spring and Easter when asparagus is in season. It also has a great history. It was served as the eighth course in First class on the Titanic. Following the classic French Escoffier menu, a salad course often followed the roast. In … [Read more...] about Asparagus Salad with Champagne-Saffron Vinaigrette
Amazingly Simple Yorkshire Pudding
No roast beef dinner should be served without it. Although traditionally British, this side dish is also loved by Americans. Yorkshire is so beloved that we celebrate twice a year: the first Sunday in February in the U.K. and October 13 in the U.S. and everywhere else. It … [Read more...] about Amazingly Simple Yorkshire Pudding
