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Luncheon

Use Leftover Holiday Turkey for a Comforting Baked Barley Risotto

downtonabbeycooks · November 16, 2021 ·

If you haven't tried using barley in risotto, you really are missing something. Full of fibre goodness,  barley is a great alternative to arborio rice since it becomes plump and chewy when cooked. You could simply prepare this dish as baked barley and turkey but by adding the … [Read more...] about Use Leftover Holiday Turkey for a Comforting Baked Barley Risotto

Filed Under: Dinner, Fall, Gluten Free, Holiday Leftovers, Low Fat, Luncheon, Main Course, Side Dish, Vegetarian, Winter Tagged With: barley, Holiday Leftovers, risotto

Never Fail Angel Food Cake

downtonabbeycooks · September 7, 2021 ·

Angel Food Cake has long been a favourite light and heart-healthy dessert. It is a great low-fat dessert on its own but also very versatile. You would think that since it is a base ingredient for English trifle. Originating in America in the 1880s, Fannie Farmer's The Boston … [Read more...] about Never Fail Angel Food Cake

Filed Under: Afternoon Tea, Celebration, Dessert, Dinner, Garden Party, Gilded Age, Low Fat, Luncheon, Picnic, Summer, Sweets, Upstairs with the Crawleys, Vegetarian

Quick and Easy Zucchini Planks

downtonabbeycooks · September 3, 2021 ·

In the ongoing quest to find ways of using up my zucchini harvest, this is easily the quickest way to serve. All you need to do is slice into planks and sear at high heat. The thickness ensures your zucchini doesn't go mushy. While you could easily just grill, I like to pan … [Read more...] about Quick and Easy Zucchini Planks

Filed Under: Gluten Free, Keto, Luncheon, Side Dish, Vegetarian

Julia Child’s Recipe for Easy Blueberry Clafoutis

downtonabbeycooks · August 5, 2021 ·

Transport yourself to the charming French countryside with a heavenly slice of Clafoutis. This traditional dessert showcases a delicate custard-like batter infused with vanilla and generously studded with plump, juicy fruits like cherries or berries. As it bakes, the clafoutis … [Read more...] about Julia Child’s Recipe for Easy Blueberry Clafoutis

Filed Under: Dessert, Dinner, Garden Party, Luncheon, Summer, Upstairs with the Crawleys, Vegetarian Tagged With: blueberry clafoutis

Quick and Savoury Zucchini Pancakes

downtonabbeycooks · July 29, 2021 ·

Summer and gardening typically mean an excess of zucchini. Even if you don't garden, your local grocer or farmer's market will offer a plentiful cheap supply. Looking for ways to get more veggies into your husband and kids?  Too hot for a heavy meal? These pancakes are a great … [Read more...] about Quick and Savoury Zucchini Pancakes

Filed Under: Appetizer, Garden Party, Luncheon, Main Course, Picnic, Side Dish, Summer Tagged With: pancakes

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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