Bridge rolls are a variation of french brioche rolls, which means there is egg in the dough. They are shaped into logs before baking which make them perfect hand held sandwiches stuffed with your favorite fillings. The exact origin is not exactly known but appeared around WWI … [Read more...] about Melt in your Mouth Bridge Rolls
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Mrs. Beeton’s Classic Ginger Beer
Mrs. Beeton’s Book of Household Management was published in 1861. It was an instant success, selling 2 million copies in 1868. Her ginger beer is a classic summer recipe to quench the thirst. You may recall seeing workers at Downton taking a break with a cool drink. Mrs. … [Read more...] about Mrs. Beeton’s Classic Ginger Beer
Mrs. Beeton’s Classic Lemonade
Isabella Beeton, best known as Mrs. Beeton, the Victorian Domestic Goddess. Her cookbook Mrs. Beeton’s Book of Household Management was published in 1861 when she was only 23. It was an instant success, selling 2 million copies in 1868. Her lemonade recipe is a classic. … [Read more...] about Mrs. Beeton’s Classic Lemonade
The Royal’s Poached Cod and Egg Sauce
This recipe from the royal kitchens is over 100 years old. Royal chefs served it to Queen Mary every Good Friday. Queen Mary requested Cod in this dish, and enjoyed with baby potatoes and parsnips. Parsnips were very popular in the early 1900’s. Today Queen Elizabeth II is … [Read more...] about The Royal’s Poached Cod and Egg Sauce
Scotch Eggs Make Amazing Keto Snacks
Scotch eggs (aka Scots eggs) first surfaced in early 19th century British Isles. Even though the ingredients suggest it should be eaten as a breakfast food, it is most often served as cold snack in pugs or at picnics. Its origin is unclear although it could possible be a … [Read more...] about Scotch Eggs Make Amazing Keto Snacks
