Lobsters were served on the Titanic, but it is a myth that they would have survived the tragic sinking on April 15, 1912. Titanic sank to a depth of 12,500 feet yet lobsters can only live to a depth of 1500 feet. Beyond that the water pressure would cause their shells to … [Read more...] about Titanic’s Lobster Rissoles with Mousseline Sauce
Celebration
Titanic’s Oysters à la Russe
This classic appetizer has a place in history as one of the dishes served in 1st Class on the fateful evening of the sinking of the Titanic on Sunday, April 14, 1912 at 11:40 pm. Downton fans know that the sinking of the Titanic started the series. Titanic's Oysters à la … [Read more...] about Titanic’s Oysters à la Russe
Delightful Goat Cheese and Fig Canapés
This delightful canapé is quick to make and unique addition to your appetizer or tea tray. Delightful Goat Cheese and Fig Tea Sandwiches This delightful canapé is quick to make and unique addition to your appetizer or tea tray. Sandwiches12 slices raisin bread2 4 … [Read more...] about Delightful Goat Cheese and Fig Canapés
Smoked Salmon Mousse Pinwheels
This sandwich adds a lovely punch of color to your tea tray or appetizer platter with contrasting dark pumpernickel bread with deep orange smoked salmon. The Ritz London serves a similar version with whisky, but I like the fresh flavors of vodka and dill. You are only limited by … [Read more...] about Smoked Salmon Mousse Pinwheels
Succulent Smoked Salmon Pinwheels
This is one of my go to appetizers and tea tray savouries because you can prepare in advance and store in the fridge. Slice just before you are ready to serve to your guests. Smoked Salmon Pinwheels This is one of my go to appetizers or tea tray savouries because you can … [Read more...] about Succulent Smoked Salmon Pinwheels
