"Mixed" or "Pudding" spice is a traditional ingredient in many British holiday desserts, dating back to the 1800s. You can compare it to pumpkin spice that you likely have on hand for holiday baking. If you can't find mixed spice where you live you can easily make your own with … [Read more...] about Make Your Own Mixed Spice for Holiday Baking
Holiday/Occasion
Salami di Cioccolato (Chocolate Salami) – An Italian Holiday Treat
If you're looking for a unique yet simple holiday dessert that will wow your guests, consider Salami di Cioccolato (Chocolate Salami) - an Italian specialty treat made by rolling rich chocolate studded with nuts and cookies into a decadent salami-shaped log. Salami di … [Read more...] about Salami di Cioccolato (Chocolate Salami) – An Italian Holiday Treat
Foolproof Way to Roast Chestnuts
Fresh chestnuts are available September through February and hence are a fall, winter, and holiday favourite. Nat King Cole sealed the deal for a couple of generations with the holiday classic song where “chestnuts are roasting on an open fire.” Do note that when roasting … [Read more...] about Foolproof Way to Roast Chestnuts
Downton’s Traditional Gingerbread Cake
This recipe comes from The Official Downton Abbey Cookbook which is quite similar to other gingerbread recipes of the era. What is particularly enjoyable about this book is that is prefaced by the historical background which I also like to provide. "Ginger was one of the … [Read more...] about Downton’s Traditional Gingerbread Cake
Spectacular Cherries Jubilee
This delightful dish dates back to the 1800s. The dish was created by Chef Auguste Escoffier in honour of Queen Victoria's Jubilee celebration. Cherries was Queen Victoria's favourite fruit so it was a good choice for dessert. The original version was not served over ice … [Read more...] about Spectacular Cherries Jubilee
