Borscht or Borshch was once enjoyed by the Romans, with beets and cabbage grown specifically to be enjoyed in the soup. The modern version as we know it started to appear in the 15th century. Did you know that beets were prescribed as an aphrodisiac?! An unproved food legend … [Read more...] about Hearty Beef Beet Borscht
Abbey Cooks Entertain
The Best Boeuf Bourguignon
This dish is essentially an upstairs version of a simple beef stew, named for Burgundy after the type of wine which was used in the dish. Boeuf Bourguignon, a delectable beef stew, celebrates its roots through homage to its prized Charolais cattle. Reputed for their distinct … [Read more...] about The Best Boeuf Bourguignon
Versatile Blueberry Fool
Fools are a favorite British dessert best enjoyed in summer when fruits are plentiful. The French word foulé means pressed or crushed, and refers to the simple mixture of crushed fruits and whipped cream. It is very simple to make and very delicious. A perfect addition to your … [Read more...] about Versatile Blueberry Fool
Awesome Rolled Meatloaf
Although modern meatloaf is more of an American innovation, its ancestry spans the globe, and centuries, dating back to Roman times. In Medieval Europe, our ancestors mixed together odds and ends of cooked meat, mixed in fruits and nuts and other fillers and then molded the dish … [Read more...] about Awesome Rolled Meatloaf
Easy Peasy Rock Cakes
Harry Potter fans in your household will recognize these. It was Harry’s favourite tea treat. Essentially they are sweet little biscuits and quite tasty at that. Easy Peasy Rock Cakes Harry Potter fans in your household will recognize these. It was Harry’s favorite tea … [Read more...] about Easy Peasy Rock Cakes
