• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Downton Abbey Cooks

Great food has a history

  • Blog
  • Gilded Age HBO
  • Occasion
    • Romantic Meals
    • Royal Dishes
    • Robert Burns Night
    • Valentines Day
    • Mothers Day
    • Shrove Tuesday
    • St. Patricks Day
    • Titanic Dishes
      • 1st Class
      • 2nd Class
      • 3rd Class
    • Easter
    • Guy Fawkes Day
    • Halloween
    • Thanksgiving
    • Christmas Dishes
    • Hogmanay
    • New Years Dinner
  • Meal
    • Luncheon
    • Afternoon Tea
      • Afternoon Tea Guides
      • Scones and Toppings
      • Savouries
      • Sweets
    • Cocktails
    • Picnic
    • Dinner
    • Garden Party
    • Upstairs or Down
      • Seen on Downton
      • Downstairs with Carson
      • Upstairs with the Crawleys
  • Seasonal
    • Spring
    • Summer
    • Fall
    • Winter
  • Dietary
    • Gluten Free
    • Keto
    • Low Fat
    • Vegetarian
  • Press
  • Contact
  • Terms
  • Media Kit
  • Shop
  • Show Search
Hide Search

Abbey Cooks Entertain

Spring Means Rhubarb Season is Upon us

downtonabbeycooks · May 3, 2014 ·

After a long cold winter, Spring has finally arrived, what great craic! Craic is an Irish word for fun and enjoyment, typically mixed in with alcohol and music, but still an expression of delight that we can shed our winter clothes and enjoy the sun, and a new growing season.  I … [Read more...] about Spring Means Rhubarb Season is Upon us

Filed Under: *About the Show, Season 5 Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey casting news, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, Downton Abbey Season 4, low fat muffins, rhubarb gems, rhubarb muffin

Carry on Birthday Traditions Despite Downton Downtime

downtonabbeycooks · March 2, 2014 ·

While the cold weather is not helping to boost our collective spirits after the end of Downton's Season 4, at least I have my birthday month celebrations to look forward to.  My birthday was yesterday but it has become a tradition for me to reach out to friends and colleagues I … [Read more...] about Carry on Birthday Traditions Despite Downton Downtime

Filed Under: *About the Show, Fun Food History Tagged With: Abbey Cooks Entertain, angel hair pasta with lobster, Downton Abbey casting news, Downton Abbey Costumes at Spadina Museum, Downton Abbey entertaining, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey viewing party, Downton Costumes, Downton Downtime, food history, piebirds, Spadina House, Toronto

Downton Season S4 Finale Deserves Crowning Roast of Lamb

downtonabbeycooks · February 25, 2014 ·

Alas another season of Downton Abbey has come to an end. The timing of the finale was the perfect ending of a great weekend for Canadians who beamed with national pride as we beat the Swedes for Gold in men's hockey.  Like the Dowager we took some pleasure poking fun at the … [Read more...] about Downton Season S4 Finale Deserves Crowning Roast of Lamb

Filed Under: *About the Show Tagged With: Abbey Cooks Entertain, Crown Roast of Lamb, Downton Abbey casting news, Downton Abbey Food, Downton Abbey Season Finale, Downton Abbey viewing party, Edwardian cooking, Edwardian recipes, food history

Downton Abbey Promotes Swiss Tourism, Renewing our Love for Fondue

downtonabbeycooks · February 18, 2014 ·

With only one episode left in Season 4 of Downton Abbey, I am at once excited about the finale, but at the same time sad that when the season ends, many fans will turn to other shows with their bright shiny new episodes.  Never fear, I will continue to faithfully blog regularly … [Read more...] about Downton Abbey Promotes Swiss Tourism, Renewing our Love for Fondue

Filed Under: *About the Show, Fun Food History Tagged With: Abbey Cooks Entertain, classic swiss fondue, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Finale Party, Downton Abbey Party Food, Edwardian recipes, food history, Switzerland

Dating Downton With Ham and Eggs

downtonabbeycooks · February 11, 2014 ·

Love is in the air this week as the clock counts down to Valentine's Day.  This is the day when many men make an Olympic sport of timing a visit to floral shops just before closing.  Thankfully, like John Bates, my Lord D showers me with romantic gestures throughout the year so … [Read more...] about Dating Downton With Ham and Eggs

Filed Under: *About the Show, Breakfast, Brunch, Season 4 Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Season 4, Downton's Scrambled Eggs, eggs on cocotte, food history, Valentine's Day, Valentine's Day Tea Party

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 18
  • Page 19
  • Page 20
  • Page 21
  • Page 22
  • Interim pages omitted …
  • Page 33
  • Go to Next Page »

Primary Sidebar

About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

Categories

logo
Food Advertisements by

SOCIAL MEDIA ICONS

Visit Us On TwitterVisit Us On FacebookVisit Us On PinterestCheck Our FeedVisit Us On YoutubeVisit Us On Google Plus

Downton Abbey 3: Sept. 25/2025

“It’s Time to Say Goodbye”

logo
Food Advertisements by

Download in Minutes

The Gilded Age Season 3: June 22

Get Your Groceries Delivered

Groceries Delivered

Downton Abbey Cooks has been featured in

Footer

Shop for Kitchen Deals on Amazon

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in