Downton Days are here again on PBS. A brand new year with a brand new glorious commercial-free season of Downton, just the way we like it. I was particularly thrilled that the great chefs at PBS didn't mess with the UK version or feed us extra portions; in past years they would … [Read more...] about Celebrate Return of Downton Days With Classic Cherries Jubilee
Downton Abbey entertaining
Plastic Water Bottle Leaves Egg on Face of Downton Promoters
Much to the surprise of Downton fans everywhere, our favorite show has been getting some unexpected press this week. Known for their attention to historical accuracy, sharp eyed fans were aghast when a plastic water bottle was spotted on the Crawley mantle in a Season 5 … [Read more...] about Plastic Water Bottle Leaves Egg on Face of Downton Promoters
Spring Means Rhubarb Season is Upon us
After a long cold winter, Spring has finally arrived, what great craic! Craic is an Irish word for fun and enjoyment, typically mixed in with alcohol and music, but still an expression of delight that we can shed our winter clothes and enjoy the sun, and a new growing season. I … [Read more...] about Spring Means Rhubarb Season is Upon us
Carry on Birthday Traditions Despite Downton Downtime
While the cold weather is not helping to boost our collective spirits after the end of Downton's Season 4, at least I have my birthday month celebrations to look forward to. My birthday was yesterday but it has become a tradition for me to reach out to friends and colleagues I … [Read more...] about Carry on Birthday Traditions Despite Downton Downtime
Downton Abbey Promotes Swiss Tourism, Renewing our Love for Fondue
With only one episode left in Season 4 of Downton Abbey, I am at once excited about the finale, but at the same time sad that when the season ends, many fans will turn to other shows with their bright shiny new episodes. Never fear, I will continue to faithfully blog regularly … [Read more...] about Downton Abbey Promotes Swiss Tourism, Renewing our Love for Fondue
