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Downton Abbey Party Food

Downton Downstairs Dessert: Rhubarb Orange Brown Betty

downtonabbeycooks · May 28, 2013 ·

  In the land of Downton (and across the British Commonwealth), homage is paid to those who gave their lives for their country on Remembrance Day, the 11th hour of the 11th day of the 11th month. In the US this is called Veterans Day, celebrating the service of all … [Read more...] about Downton Downstairs Dessert: Rhubarb Orange Brown Betty

Filed Under: *About the Show, Season 3, Season 4 Tagged With: Abbey Cooks Entertain, afternoon tea, Brown Betty, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, healthy desserts, Rhubarb and Orange Brown Betty, Rhubarb Brown Betty

Celebrating Mother’s Day with Downton Fans and Bonbons

downtonabbeycooks · May 12, 2013 ·

It was a busy weekend as Toronto celebrated Mother's Day, Downton style.  On Saturday I spoke to a room full of enthusiastic Downton fans at William Ashley, my favourite china store in the heart of the city.  On Sunday I shared Afternoon tea with Downton fans at the historic … [Read more...] about Celebrating Mother’s Day with Downton Fans and Bonbons

Filed Under: Blog Tagged With: Abbey Cooks Entertain, bonbons, Downton Abbey, Downton Abbey casting news, Downton Abbey Day and William Ashley, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey viewing party, Mother's Day, William |Ashley

Downton Downtime Served with Welsh Glamorgan Sausages, A Vegetarian Delight

downtonabbeycooks · March 12, 2013 ·

This past Sunday, clocks "sprang" forward one hour around the world in observance of Daylight Savings Time (DST), first implemented by the Germans in 1916 during World War I as an energy saving measure. The idea caught on.  Currently 70 countries utilize Daylight Saving Time in … [Read more...] about Downton Downtime Served with Welsh Glamorgan Sausages, A Vegetarian Delight

Filed Under: *About the Show, Fun Food History, Season 2, Season 3 Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Glamorgan Sausages, Relish Cooking Studio, vegetarian dish

Chocolate Dipped Oreos are Great for No Bake Treat for Valentine’s Day

downtonabbeycooks · February 12, 2013 ·

Valentine's Day is just a few days away.  If you want to share a special meal with a loved one, why not prepare a tea party? It is easier to pull together than a lavish dinner, more relaxed, and yes, there is such a thing as champagne tea.  If you are single you can always hold … [Read more...] about Chocolate Dipped Oreos are Great for No Bake Treat for Valentine’s Day

Filed Under: *About the Show, Afternoon Tea, Blog, Holiday/Occasion Tagged With: Abbey Cooks Entertain, afternoon tea, Chocolate Dipped Oreos, chocolate peanut butter fudge, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Finale Party Ideas, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Valentine's Day

Downton Abbey Style English Macaroons are a Wonderful Keto Tea Treat

downtonabbeycooks · February 5, 2013 ·

Now that January has come and gone, many sights are set on Valentine's Day, just over a week away.  Have you ever thought of sharing an Afternoon Tea with your loved one?  It easier to pull together than a lavish dinner and can be more relaxed.  If you are single you can always … [Read more...] about Downton Abbey Style English Macaroons are a Wonderful Keto Tea Treat

Filed Under: Afternoon Tea, Christmas Desserts, Cookies, Dessert, Gluten Free, Keto, Low Fat, Snack, Sweets, Valentines Day, Vegetarian Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Party Food, Downton Abbey recipes, English Almond macaroons, Valentine's Day dessert

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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