I turned 50 yesterday. I have no idea how time managed to pass so swiftly. I have distinct memories of my 10th birthday, sweet 16, 20th, 30th and 40th celebrations, so my memory is still intact. I even remember my father's 50th birthday: I was working in his law office when a … [Read more...] about Serve Plum Pudding to Mark the Occasion
Downton Abbey
Proper Manners are Always in Style
While English cuisine still gets some bad press, taking tea is still revered as one of the pinnacles of social grace and civility. Today we are going to focus on the social graces of taking tea. Our recipe today is Clotted Cream, an essential part of Afternoon and Cream Tea. … [Read more...] about Proper Manners are Always in Style
Easy to Make Clotted Cream
Clotted cream is an essential part of Afternoon Tea, served on scones. It is what the term “cream” in the legendary Cream Tea service refers to. Making your own clotted cream is really simple and Keto friendly. The goal is to coax the liquid from the cream. 2 methods one in … [Read more...] about Easy to Make Clotted Cream
The Oscar Effect: I’d like to thank God, my husband and fellow Downton Abbey fans…
Canadians are applauding Christopher Plummer's win last night for Best Supporting Actor, dubbing it "The Canadian Oscar." Today's news is filled with clips of all the wonderful acceptance speeches. Yes, the Academy Awards always puts me in mind of the art of the thank you. … [Read more...] about The Oscar Effect: I’d like to thank God, my husband and fellow Downton Abbey fans…
Downton Abbey: In the Beginning There was Titanic, the Entail…and Pie
Downton Abbey is seen in over 100 countries around the world. This week BBC launched the series in South Africa (Sunday nights), and in Canada Vision TV is broadcasting the series on Wednesdays. Many of us around the world have seen all episodes (there are two seasons), … [Read more...] about Downton Abbey: In the Beginning There was Titanic, the Entail…and Pie
