With only one episode left in Season 4 of Downton Abbey, I am at once excited about the finale, but at the same time sad that when the season ends, many fans will turn to other shows with their bright shiny new episodes. Never fear, I will continue to faithfully blog regularly … [Read more...] about Downton Abbey Promotes Swiss Tourism, Renewing our Love for Fondue
Edwardian recipes
Super Bowl vs. Downton Abbey: The Secret is in the Sauce
This past weekend marked the annual battle for the remote between Super Bowl and Downton Abbey fans. Downton confidently secured 2nd place in TV ratings, topping all other non-football shows. Sadly for football fans, it appears that the curse of the one-sided bowl game appears … [Read more...] about Super Bowl vs. Downton Abbey: The Secret is in the Sauce
A New Fridge at Downton Would Keep Vichyssoise Conveniently Cold
Winter continues to have a firm grip on many parts of the country. How well do you cope with change in the weather, or change in general? At Downton, it is Mrs. Patmore who appears to have a particular challenge of embracing new technology. First, a mixer and a refrigerator will … [Read more...] about A New Fridge at Downton Would Keep Vichyssoise Conveniently Cold
Downton Abbey S4 Life Lesson: Electric Mixers Make Better Mousse
Whether you adorned your finest attire--sipping claret with fellow aristocrats-- or snuggled on the comfy couch with a hot brew and loved ones, all Downton Abbey fans across the US were glued to their televisions last night to celebrate the return of Downton for its fourth … [Read more...] about Downton Abbey S4 Life Lesson: Electric Mixers Make Better Mousse
Add Gingernuts to your Downton Holiday Sweet Table
It started in the last half of November. The songs which I detest at other times of the year were finally getting a listen on my iPhone on my commute to the office. "Christmas Time is Here!" slowly started to get me into the spirit of the Season. This past week I created a new … [Read more...] about Add Gingernuts to your Downton Holiday Sweet Table
