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Downton Abbey Cooks

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food history

Dating Downton With Ham and Eggs

downtonabbeycooks · February 11, 2014 ·

Love is in the air this week as the clock counts down to Valentine's Day.  This is the day when many men make an Olympic sport of timing a visit to floral shops just before closing.  Thankfully, like John Bates, my Lord D showers me with romantic gestures throughout the year so … [Read more...] about Dating Downton With Ham and Eggs

Filed Under: *About the Show, Breakfast, Brunch, Season 4 Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Season 4, Downton's Scrambled Eggs, eggs on cocotte, food history, Valentine's Day, Valentine's Day Tea Party

A New Fridge at Downton Would Keep Vichyssoise Conveniently Cold

downtonabbeycooks · January 28, 2014 ·

Winter continues to have a firm grip on many parts of the country. How well do you cope with change in the weather, or change in general?  At Downton, it is Mrs. Patmore who appears to have a particular challenge of embracing new technology. First, a mixer and a refrigerator will … [Read more...] about A New Fridge at Downton Would Keep Vichyssoise Conveniently Cold

Filed Under: *About the Show, Blog Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Party Food, Downton Abbey recipes, Edwardian recipes, food history, Low fat cooking, Vichyssoise

Dream of Spring with Ivy’s Simple Asparagus Feuilletés

downtonabbeycooks · January 21, 2014 ·

Another dreary Winter's day and Spring is still far on the horizon.  This is good weather to be snuggled up in front of the TV to catch another new episode of Season 4 of Downton on PBS and dream of brighter and warmer days ahead. "Life is 10% what happens to you and 90% how … [Read more...] about Dream of Spring with Ivy’s Simple Asparagus Feuilletés

Filed Under: *About the Show, Season 4 Tagged With: Abbey Cooks Entertain, Asparagus Feuilletés, Asparagus puff pastry appetizers, Auguste Escoffier, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Party Food, food history

Downton Abbey S4 Life Lesson: Electric Mixers Make Better Mousse

downtonabbeycooks · January 6, 2014 ·

Whether you adorned your finest attire--sipping claret with fellow aristocrats-- or snuggled on the comfy couch with a hot brew and  loved ones, all Downton Abbey fans across the US were glued to their televisions last night to celebrate the return of Downton for its fourth … [Read more...] about Downton Abbey S4 Life Lesson: Electric Mixers Make Better Mousse

Filed Under: *About the Show, Fun Food History, Side Dish Tagged With: Abbey Cooks Entertain, Darren McGrady, Downton Abbey, Downton Abbey Cookbook, Downton Abbey Party Food, Downton Abbey recipes, Edwardian recipes, food history, low fat side dishes, mousse recipes, Princess DIana's Chef, Soupfest, tomato and dill mousse

Final Countdown to Hogmanay and Downton Season 4

downtonabbeycooks · December 31, 2013 ·

North Americans revel in Christmas celebrations and for us New Years is more of an after thought, one last party before getting back to business.  In Scotland however, Christmas is a low key celebration with a build up to New Years, called Hogmanay, the biggest party of the year. … [Read more...] about Final Countdown to Hogmanay and Downton Season 4

Filed Under: *About the Show, Afternoon Tea, Dessert, Holiday/Occasion, Season 4 Tagged With: Abbey Cooks Entertain, afternoon tea, Auld Man's Milk, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey viewing party, food history, Healthy Cooking, History of Hogmanay, Hogmanay, mince pie, PBS

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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